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Swiss-Belinn Saripetojo

Jl. Slamet Riyadi No. 437 Solo, Surakarta, Java, Indonesië, 57147

Over ons

Swiss-Belinn Saripetojo, Solo is a three-star hotel in Solo and strategically located on Jl. It is conveniently situated only 20 minutes drive from Adi Sumarmo International Airport, and 10 minutes from Solo Balapan Train Station, makes it the ideal accommodation choice for business or leisure travelers to the city. The hotel offers 137 sleeping rooms and 8 meeting rooms with all the necessary amenities for a warm and comfortable stay.

Locatiedetails

KetenSwiss-Belhotel International Hotels
MerkSwiss-Belhotel International Hotels
Gebouwd-
Gerenoveerd-
Totale vergaderruimte-
Kamers137
Type locatieHotel

Voorzieningen

Kamerkenmerken en gastenservice
  • Bagagedepot
  • Conciërgeservice
  • Internettoegang
  • Roomservice
  • Wasserijservice
Faciliteiten
  • Beveiligingsdienst ter plaatse
  • Catering ter plaatse
  • Restaurant ter plaatse
  • Rolstoeltoegankelijk
Zakelijke dienstverlening
  • Businesscenter
Recreatieve activiteiten
  • Buitenzwembad
  • Fitnesscenter
  • Spa of salon

Vergaderzalen

Vergaderzalen
8
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Kamers

Totaal aantal hotelkamers
137

Locatie

Bereikbaarheid

Distance from airport 7.52 mi
Parkeren in de buurt
Gratis parkeren
Valet parkeerservice

Nearby vendors

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Frictionless Solutions
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Frictionless Solutions is a specialized marketing and logistics agency focused on providing end-to-end meeting planning support, services and technology for your live and virtual events. We also have specific expertise in the management of PhRMA compliant HCP speaker bureau programs and associated HCP interactions, including Marketing Events, Conferences/Congresses and large specialized events. We're not the largest event management firm, but WE ARE THE BEST Over the years, as we’ve refined our program offerings, we’ve also developed the best speaker bureau management technology platform that provides our client’s and their sales and account executives with full visibility of all events through all stages of management and administration – from planning and budgeting to reservation management and event day execution; and post – event data and analytics. Frictionless conducts its day to day business with the long-term goal of respectful, mutually productive and transparent relationships with our client partners and the executive management stays involved with each client from acquisition to strategic event planning through implementation and ongoing management and issue resolution. The team you see during the sales process is the team that will be managing your business.
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Impact Glass Creations
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The Speaking Guild
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Thomas Wardle
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Veelgestelde vragen over Swiss-Belinn Saripetojo

Bekijk veelgestelde vragen van Swiss-Belinn Saripetojo over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Swiss-Belinn Saripetojo inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
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Heeft Swiss-Belinn Saripetojo een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Swiss-Belinn Saripetojo en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Swiss-Belinn Saripetojo over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid

Zijn de handelswijzen bij Swiss-Belinn Saripetojo opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt Swiss-Belinn Saripetojo voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
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