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Boeking
Vergelijk offertes en boek uw ideale evenementsruimteMiss Mary's Place
Route van boerderij naar markt 1997 2011 Postbus 2966, Longview, TX, Verenigde Staten van Amerika, 75603
Locatiedetails
Totale vergaderruimte8.000 ft²
Kamers-
Max. aantal staplaatsen150
Max. aantal stoelen-
Gebouwd2011
Gerenoveerd-
Type locatieLocaties speciale evenementen
Voorzieningen
Faciliteiten
- Meubilair
- Ruimte (buiten)
- Ruimte (privé)
- Tafellinnen
- Verlichting
Alcohol en catering
- Alcohol toegestaan
- Catering ter plaatse
- Keuken ter plaatse
Faciliteiten
- Meubilair
- Ruimte (buiten)
- Ruimte (privé)
- Tafellinnen
- Verlichting
Alcohol en catering
- Alcohol toegestaan
- Catering ter plaatse
- Keuken ter plaatse
Vergaderzalen
Totale vergaderruimte
8.000 ft²
Grootste zaal
1 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
2
Op één na grootste zaal
1 ft²
Ruimte (buiten)
Beschikbaar
Max. aantal staplaatsen
150
Vergaderzalen
Totale vergaderruimte
8.000 ft²
Grootste zaal
1 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
2
Op één na grootste zaal
1 ft²
Ruimte (buiten)
Beschikbaar
Max. aantal staplaatsen
150
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.
Vergaderruimte
Naam | Afmeting zaal | Max. capaciteit |
|---|---|---|
Reception Hall | 1 ft² - | 125 |
Cedar Barn | 1 ft² - | 250 |
Locatie
Bereikbaarheid
Parkeren in de buurt
Parkeren in de buurt
Betaalde parkeerruimte
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Corporate Lighting and Audio
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Activiteit
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Fogo de Chao - Addison
Addison
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Catering
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Fogo de Chao - Austin Congress
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THE CULINARY ART of CHURRASCO ®
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THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
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Rigorous chauffeur training and background checks
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Veelgestelde vragen over Miss Mary's Place
Bekijk veelgestelde vragen van Miss Mary's Place over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Geef informatie over of een link naar doelstellingen/strategieën van Miss Mary's Place inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft Miss Mary's Place een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Geen antwoord.
Diversiteit en inclusie
Alleen voor Amerikaanse hotels: is Miss Mary's Place en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Miss Mary's Place over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Geen antwoord.
Gezondheid en veiligheid
Zijn de handelswijzen bij Miss Mary's Place opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt Miss Mary's Place voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Geen antwoord.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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