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Boeking
Vergelijk offertes en boek uw ideale evenementsruimteDio Deka
210 Oostelijke Hoofdstraat, Los Gatos, CA, Verenigde Staten van Amerika, 95030
Locatiedetails
MerkIndependent Restaurants
Gebouwd-
Prijsbereik restaurant$$$$
Totale vergaderruimte2.167 ft²
Max. aantal stoelen150
Max. aantal staplaatsen-
Type locatieRestaurant
Restaurantoverzicht
Chef-kokJeff Fitzgerald
Keuken
- Grieks
- Mediterraan
Dineerstijl
- Elegant of chic
Openingstijden
- Maandag5:30pm-9:00pm
- Dinsdag - Donderdag5:30pm-10:00pm
- Vrijdag - Zaterdag5:00pm-10:00pm
- Zondag5:00pm-9:00pm
Voorzieningen
Faciliteiten
- Ruimte (buiten)
- Ruimte (privé)
Faciliteiten
- Ruimte (buiten)
- Ruimte (privé)
Vergaderzalen
Totale vergaderruimte
2.167 ft²
Grootste zaal
1.794 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
7
Op één na grootste zaal
372 ft²
Ruimte (buiten)
Beschikbaar
Max. aantal stoelen
150
Vergaderzalen
Totale vergaderruimte
2.167 ft²
Grootste zaal
1.794 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
7
Op één na grootste zaal
372 ft²
Ruimte (buiten)
Beschikbaar
Max. aantal stoelen
150
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.
Vergaderruimte
Naam | Afmeting zaal | Hoogte plafond | Max. capaciteit | Ronde tafels | Vergaderkamer |
|---|---|---|---|---|---|
Monte Sereno Room | 1.794 ft² - | - | 150 | 150 | - |
Vasona Boardroom | 372 ft² 12,8 x 31,5 ft² | 10 ft | 17 | - | 17 |
Courtyard & Poolside Terrace | 1 ft² - | - | 150 | 150 | - |
Locatie
Bereikbaarheid
Afstand vanaf vliegveld
12.5 mijl
Distance from airport 12.5 mi
Nearby vendors
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In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for ALL, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn.
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Catering
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MM Tours, LLC
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Bekijk veelgestelde vragen van Dio Deka over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Geef informatie over of een link naar doelstellingen/strategieën van Dio Deka inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft Dio Deka een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Geen antwoord.
Diversiteit en inclusie
Alleen voor Amerikaanse hotels: is Dio Deka en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Dio Deka over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid
Zijn de handelswijzen bij Dio Deka opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt Dio Deka voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Geen antwoord.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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