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Boeking
Vergelijk offertes en boek uw ideale evenementsruimteBubba Gump Shrimp Co
401 Biscayne Boulevard Bayside Marketplace, Miami, FL, Verenigde Staten van Amerika, 33132
Locatiedetails
MerkLandry's Inc.
Gebouwd-
Prijsbereik restaurant$$
Totale vergaderruimte-
Max. aantal stoelen400
Max. aantal staplaatsen-
Type locatieRestaurant
Openingstijden
- Maandag - Donderdag en Zondag11:00am-10:30pm
- Vrijdag - Zaterdag11:00am-11:00pm
Voorzieningen
Faciliteiten
- Ruimte (buiten)
- Ruimte (semi-privé)
Faciliteiten
- Ruimte (buiten)
- Ruimte (semi-privé)
Vergaderzalen
Ruimte (semi-privé)
Beschikbaar
Ruimte (buiten)
Beschikbaar
Max. aantal stoelen
400
Vergaderzalen
Ruimte (semi-privé)
Beschikbaar
Ruimte (buiten)
Beschikbaar
Max. aantal stoelen
400
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.
Locatie
Bereikbaarheid
Afstand vanaf vliegveld
7.7 mijl
Distance from airport 7.7 mi
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Hard Rock Cafe Miami
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Veelgestelde vragen over Bubba Gump Shrimp Co
Bekijk veelgestelde vragen van Bubba Gump Shrimp Co over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Geef informatie over of een link naar doelstellingen/strategieën van Bubba Gump Shrimp Co inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft Bubba Gump Shrimp Co een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Geen antwoord.
Diversiteit en inclusie
Alleen voor Amerikaanse hotels: is Bubba Gump Shrimp Co en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Bubba Gump Shrimp Co over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Geen antwoord.
Gezondheid en veiligheid
Zijn de handelswijzen bij Bubba Gump Shrimp Co opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt Bubba Gump Shrimp Co voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Geen antwoord.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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