Cvent Supplier Network

Campanile Murcia

Avda.Juan Carlos 1 77, Murcia, Spanje, 30100
Afbeelding van locatie

Over ons

Campanile Murcia bevindt zich op Avda.Juan Carlos 1 vlakbij het treinstation en het stadscentrum. Hotel Campanile is de ideale plek om te verblijven als u een bezoek brengt aan de Congreshal, op minder dan 4 km afstand. De stranden van San Pedro liggen ook op slechts 50 km afstand van ons. Het hotel beschikt over 117 ruime en goed verlichte kamers met goede faciliteiten. We bieden ook 3 volledig uitgeruste vergaderzalen voor maximaal 220 personen voor zakelijke doeleinden.

Locatiedetails

KetenLouvre Hotels Group
MerkCampanile
Gebouwd-
Gerenoveerd-
Totale vergaderruimte700 ft²
Kamers117
Type locatieHotel

Brancheclassificaties

Northstar

Voorzieningen

Kamerkenmerken en gastenservice
  • Internettoegang
Faciliteiten
  • Restaurant ter plaatse
  • Rolstoeltoegankelijk
Zakelijke dienstverlening
  • AV-mogelijkheden
Vervoer
  • Trein

Vergaderzalen

Totale vergaderruimte
700 ft²
Grootste zaal
721,2 ft²
Vergaderzalen
2
Op één na grootste zaal
430,6 ft²
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Naam
Afmeting zaal
Hoogte plafond
Max. capaciteit
U-vorm
Ronde tafels
Receptie
Theater
Klas
Vergaderkamer
Romea
290,6 ft²
-
11,5 ft
20
10
10
20
15
10
12
Almudí
430,6 ft²
-
11,5 ft
30
15
18
30
25
18
-
Romea + Almudí
721,2 ft²
-
11,5 ft
40
20
30
40
40
30
24

Kamers

Totaal aantal hotelkamers
117

Locatie

Bereikbaarheid

Parkeren in de buurt
Gratis parkeren
Betaalde parkeerruimte

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Extra informatie

Additional details

- Het hotel is verbonden aan het Murcia Palacio de Congresso. - Restaurant Campanile is elke dag geopend- Lunch 13.30 tot 15.30 uur Diner van 8.00 tot 23.00 uur

Webkoppelingen

Veelgestelde vragen over Campanile Murcia

Bekijk veelgestelde vragen van Campanile Murcia over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Campanile Murcia inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft Campanile Murcia een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Geen antwoord.

Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Campanile Murcia en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Campanile Murcia over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Geen antwoord.

Gezondheid en veiligheid

Zijn de handelswijzen bij Campanile Murcia opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Yes, NSF, ICTE, Ministerio de Sanidad
Zorgt Campanile Murcia voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Yes, Reinforced cleaning and sanitizing procedures for the rooms and commom areas, several times a day (in particular: lift buttons every 2 hours, door handles, seats, tables...)
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