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The High Line Hotel

Tenth Avenue 180, New York, NY, Verenigde Staten van Amerika, 10011

Locatiedetails

KetenIndependent / Other
MerkIndependent
Gebouwd-
Gerenoveerd-
Totale vergaderruimte-
Kamers60
Type locatieHotel

Brancheclassificaties

Northstar
AAA
Forbes Travel Guide

Bekroningen

Industry awards
De beste prijzen ter wereld voor reizen en vrije tijd, 2019 De beste hotels van CONDE NAST Lezers in NYC, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2023

Voorzieningen

Kamerkenmerken en gastenservice
  • Bagagedepot
  • Bellen (gratis)
  • Bellen (lokaal)
  • Internettoegang
  • Uitzicht (stedelijk)
  • Uitzicht (tuin)
Faciliteiten
  • Externe cateraars toegestaan
  • Huisdiervriendelijk
  • Restaurant ter plaatse
  • Rolstoeltoegankelijk
  • Ruimte (buiten)
Recreatieve activiteiten
  • Binnenzwembad
  • Fitnesscenter

Kamers

Totaal aantal hotelkamers
60
Tweepersoons (2 bedden)
4
Belastingtarief
14,875%

Locatie

Bereikbaarheid

Distance from airport 18 mi

Nearby vendors

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Selby NY
Selby NY
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American Guest
American Guest
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Our American Guest family builds generations of experience into every travel program. Since 2002, our mission has been to capture the imagination of your corporate guests with tailored incentives, events, meetings, and VIP travel experiences throughout the USA and beyond. From initial contact, through planning, sourcing, contracting, and on-site management, we treat your project as if we were the client. Our personal network of global suppliers helps us bring your vision to life. With genuine passion, an international team, and American hospitality, we deliver our promise: your business matters.
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The Whisky Attic
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Bespoke Whisky Events and Tastings Since 2005, The Whisky Attic has been renowned for offering award-winning, bespoke whisky experiences that are as memorable as they are exceptional. With a global reach, we bring tailored whisky tastings to both intimate gatherings and large-scale events, ensuring every detail is crafted to perfection. From curated selections to personalized logistics, The Whisky Attic delivers an unparalleled experience directly to your location, making each event unforgettable. Our commitment to excellence ensures that every moment is flawlessly executed, leaving a lasting impression on your guests.
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La Costa Limousine
La Costa Limousine
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Delmonico's
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Living in its original building at the intersection of Beaver & William Streets in the financial district, since 1837, Delmonico’s has welcomed a multitude of culinary enthusiasts. Delmonico’s holds to be America’s first fine dining establishment, and is excited to welcome you to where it all began.
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abc V, abc kitchen, and abc Cocina
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ABC Cocina: abc cocina & michelin star chef Jean-Georges Vongerichten welcome you to our contemporary trading post celebrating local craft and international culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness. ABC Kitchen: The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials. ABCV: Creative and forward-thinking plant forward dishes, tonic and cocktails, which highlight the best of mother nature. Helmed by Jean-Georges and Executive Chef Neal Harden, indulge your senses in a plant focused spread with vegan and gluten free options. In an effort to channel the ongoing plant-based movement, Jean-Georges has opened a second location at Tin Building, focusing solely on plant-based and vegan dishes.
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Jean-Georges Restaurant and Four Twenty Five
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Jean-Georges Restaurant: Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was designed by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Gentlemen are encouraged to wear a jacket. No jeans, sweatshirts or sneakers allowed. Ties are not required. Children above 10 years old are welcome. Four Twenty Five: Renowned Chef Jean-Georges Vongerichten expanded his New York footprint with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices.
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Tallen, Inc
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Zorz Studios
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Extra informatie

Beperkingen voor faciliteiten

Vergaderruimte kan worden voorzien in omgebouwde suites.

Annuleringsbeleid

Datum van ondertekening - 90 dagen (50%) 89 dagen - 60 dagen (75%) 59 dagen - 30 dagen (85%) 29 dagen - 0 dagen (100%)

Additional details

De grote kamers en lobby van het hotel zijn geïnspireerd op de oorspronkelijke wortels van het landgoed, zoals een rustige appelboomgaard die is omgebouwd tot een kloosterseminarie. Gotische lijstwerk en accentdetails, waaronder open haarden, zijn bewaard gebleven, hoewel de geschiedenis de moderne ambities van het hotel niet in de weg staat. Elke kamer is ingericht met met de hand geselecteerde, unieke stukken afkomstig van antiekbeurzen, vintagemarkten en leveranciers van gevonden voorwerpen uit de staat New York en de rest van de VS. De gemeenschappelijke ruimte, inclusief een op maat gemaakte Intelligentsia-koffiebar en binnenplaats, zet het verhaal voort met zorgvuldig samengestelde vondsten en een moeiteloos eclectische mix van meubels. Als een van de eerste hotels waar u zonder balie en papier kunt inchecken met een tablet, heeft het hotel een technologische ruggengraat onder de oppervlakte.

Veelgestelde vragen over The High Line Hotel

Bekijk veelgestelde vragen van The High Line Hotel over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van The High Line Hotel inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
We take donation by having part of facility fee donated to The High Line Park therefore we give back to the community
Heeft The High Line Hotel een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Geen antwoord.

Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is The High Line Hotel en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van The High Line Hotel over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Geen antwoord.

Gezondheid en veiligheid

Zijn de handelswijzen bij The High Line Hotel opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Yes, WHO and CDC
Zorgt The High Line Hotel voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Yes, Cleaning and disinfecting shall be frequent (multiple times per day) with an emphases on frequent contact with hard non-porous surfaces including, but not limited to, front desk counters, elevator buttons, door handles, public bathrooms, room keys
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