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Boeking
Vergelijk offertes en boek uw ideale evenementsruimteRicardo Steak House
2e straat 2145 B/W 110 en 111 St. Harlem, New York, NY, Verenigde Staten van Amerika, 10029
Locatiedetails
MerkIndependent Restaurants
Gebouwd2004
Prijsbereik restaurant-
Totale vergaderruimte-
Max. aantal stoelen-
Max. aantal staplaatsen-
Type locatieRestaurant
Restaurantoverzicht
Chef-kokElpidio Escamilla
Keuken
- Amerikaans
- Italiaans
- Steakhouse
KledingvoorschriftCasual
Dineerstijl
- Elegant of chic
Openingstijden
- Maandag - Woensdag4:00pm-11:00pm
- Donderdag4:00pm-12:00am
- Vrijdag - Zaterdag12:30pm-12:00am
- Zondag12:30pm-11:00pm
Voorzieningen
Faciliteiten
- Ruimte (buiten)
- Ruimte (privé)
Faciliteiten
- Ruimte (buiten)
- Ruimte (privé)
Vergaderzalen
Ruimte (privé)
Beschikbaar
Vergaderzalen
1
Ruimte (buiten)
Beschikbaar
Vergaderzalen
Ruimte (privé)
Beschikbaar
Vergaderzalen
1
Ruimte (buiten)
Beschikbaar
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.
Locatie
Bereikbaarheid
Afstand vanaf vliegveld
6.4 mijl
Distance from airport 6.4 mi
Parkeren in de buurt
Parkeren in de buurt
Valet parkeerservice
Parkeerruimte op straat
Nearby vendors
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Starbright Floral Design
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Voorzieningen/Giften
Logistiek/decor
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From curated selections to personalized logistics, The Whisky Attic delivers an unparalleled experience directly to your location, making each event unforgettable.
Our commitment to excellence ensures that every moment is flawlessly executed, leaving a lasting impression on your guests.
Activiteit
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Imperial Limo World Wide
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Delmonico's
New York
Living in its original building at the intersection of Beaver & William Streets in the financial district, since 1837, Delmonico’s has welcomed a multitude of culinary enthusiasts. Delmonico’s holds to be America’s first fine dining establishment, and is excited to welcome you to where it all began.
Restaurant/Bar
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The Lamb's Club
New York
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Sushi by Bou
Multi-city
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Activiteit
Catering
Restaurant/Bar
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Activiteit
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Gepromoot
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Multi-city
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Logistiek/decor
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Veelgestelde vragen over Ricardo Steak House
Bekijk veelgestelde vragen van Ricardo Steak House over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Geef informatie over of een link naar doelstellingen/strategieën van Ricardo Steak House inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft Ricardo Steak House een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Geen antwoord.
Diversiteit en inclusie
Alleen voor Amerikaanse hotels: is Ricardo Steak House en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Ricardo Steak House over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Geen antwoord.
Gezondheid en veiligheid
Zijn de handelswijzen bij Ricardo Steak House opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt Ricardo Steak House voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Geen antwoord.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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