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Hampton Inn & Suites Houston/Pasadena

4741 East Sam Houston Parkway South, Pasadena, TX, Verenigde Staten van Amerika, 77505
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Locatiedetails

KetenHilton
MerkHampton by Hilton
Gebouwd2011
Gerenoveerd2011
Totale vergaderruimte3.000 ft²
Kamers90
Type locatieHotel

Brancheclassificaties

Northstar

Voorzieningen

Kamerkenmerken en gastenservice
  • Internettoegang
Faciliteiten
  • Restaurant ter plaatse
Zakelijke dienstverlening
  • Businesscenter
Recreatieve activiteiten
  • Buitenzwembad
  • Fitnesscenter
  • Tennisbanen

Vergaderzalen

Totale vergaderruimte
3.000 ft²
Grootste zaal
3.000 ft²
Vergaderzalen
2
Op één na grootste zaal
1.500 ft²
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Naam
Afmeting zaal
Hoogte plafond
Max. capaciteit
U-vorm
Ronde tafels
Receptie
Theater
Klas
Vergaderkamer
Open carré
Diamond Room
3.000 ft²
50 x 60 ft²
14 ft
200
60
150
150
200
125
60
72
Sapphire Room
1.500 ft²
50 x 30 ft²
14 ft
100
30
50
50
100
50
30
36
Turquoise Room
1.500 ft²
50 x 30 ft²
14 ft
100
30
50
50
100
50
30
36

Kamers

Totaal aantal hotelkamers
90
Tweepersoons (2 bedden)
28
Suites
30
Belastingtarief
17%

Locatie

Bereikbaarheid

Distance from airport 15.2 mi

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Extra informatie

Annuleringsbeleid

24 uur

Webkoppelingen

Veelgestelde vragen over Hampton Inn & Suites Houston/Pasadena

Bekijk veelgestelde vragen van Hampton Inn & Suites Houston/Pasadena over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Hampton Inn & Suites Houston/Pasadena inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Heeft Hampton Inn & Suites Houston/Pasadena een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Hampton Inn & Suites Houston/Pasadena en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Hampton Inn & Suites Houston/Pasadena over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gezondheid en veiligheid

Zijn de handelswijzen bij Hampton Inn & Suites Houston/Pasadena opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Zorgt Hampton Inn & Suites Houston/Pasadena voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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