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Boeking
Vergelijk offertes en boek uw ideale evenementsruimteUpper Reach Winery
Over ons
Broads restaurant and Functions is situated on the banks of the Swan River at Upper Reach Winery in the Swan Valley. Owned and Opperated by Anthony and Annalis Broad. Over 50 years experience between them. The food is complemented by award winning wines from Upper Reach Winery The Menu is modern middle Eastern and medditteranean with the occasional French Classic Aged sirloin of Beef with a pepper cream sauce. The chefs platter focuses on Middle east with a sweet chicken tagine, Persian feta with the crunch of quinoa and dukkha with scents of ras-el-hanout .
Locatiedetails
Voorzieningen
- Restaurant ter plaatse
- Ruimte (buiten)
- Alcohol toegestaan
- Catering ter plaatse
- Restaurant ter plaatse
- Ruimte (buiten)
- Alcohol toegestaan
- Catering ter plaatse
Vergaderzalen
Vergaderzalen
Locatie
Nearby vendors
Extra informatie
Additional details
Annalis and Anthony Broad are both qualified chefs who have operated their own restaurant for over 15 years. In 2011 they completely refurbished their Swan Valley Venue. Annalis trained with the Sofitel Group in Melbourne and worked at the Hyatt in Sydney before settling in the Swan Valley. Anthony trained in a Michelin Star restaurant in the UK before extensive overseas travel brought him to Australia and Annalis – a match made in the kitchen! Together they have created a relaxed atmosphere under the vines on the Upper Reaches of the Swan River. Perfect for any Event! Anthony’s supervision of all kitchen matters and the creation of a menu to suit your needs means the dining experience at your reception will be unforgettable. Annalis will supervise all aspects of the ceremony at the front-of-house during your event, and liaise with the kitchen to ensure your event is coordinated, timely and hassle free, ensuring a memorable occasion.
Veelgestelde vragen over Upper Reach Winery
Bekijk veelgestelde vragen van Upper Reach Winery over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Diversiteit en inclusie
Gezondheid en veiligheid
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
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Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
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Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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