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Boeking
Vergelijk offertes en boek uw ideale evenementsruimteSimon Pearce Restaurant
Hoofdstraat 1760 Quechee, Quechee, VT, Verenigde Staten van Amerika, 05059
Locatiedetails
MerkIndependent Restaurants
Gebouwd1984
Prijsbereik restaurant$$
Totale vergaderruimte-
Max. aantal stoelen72
Max. aantal staplaatsen100
Type locatieRestaurant
Restaurantoverzicht
Chef-kokJoshua Duda
Keuken
- Amerikaans
- Hedendaags
- Dessert
Belastingtarief9%
KledingvoorschriftCasual
Dineerstijl
- Hip en modieus
- Modern of hedendaags
- Zakelijk
- Elegant of chic
Openingstijden
- Maandag - Zaterdag11:30am-9:00pm
- Zondag11:00am-9:00pm
Brancheclassificaties
AAA
Bekroningen
Industry awards
Winnaar van de Wine Spectator Award sinds 1998
Voorzieningen
Faciliteiten
- Ruimte (buiten)
- Ruimte (privé)
- Ruimte (semi-privé)
Faciliteiten
- Ruimte (buiten)
- Ruimte (privé)
- Ruimte (semi-privé)
Vergaderzalen
Ruimte (privé)
Beschikbaar
Vergaderzalen
1
Ruimte (semi-privé)
Beschikbaar
Ruimte (buiten)
Beschikbaar
Max. aantal staplaatsen
100
Max. aantal stoelen
72
Vergaderzalen
Ruimte (privé)
Beschikbaar
Vergaderzalen
1
Ruimte (semi-privé)
Beschikbaar
Ruimte (buiten)
Beschikbaar
Max. aantal staplaatsen
100
Max. aantal stoelen
72
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.
Locatie
Bereikbaarheid
Afstand vanaf vliegveld
15 mijl
Distance from airport 15 mi
Parkeren in de buurt
Parkeren in de buurt
Gratis parkeren
Parkeerruimte op straat
Parkeerruimte voor bus
Nearby vendors
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Church & School Group Trips
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Service Areas
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Extra informatie
Beperkingen voor faciliteiten
De privé-eetzaal Loft biedt plaats aan 72-80 gasten voor een zittende functie Het restaurant kan naar eigen goeddunken worden gehuurd voor privé-evenementen; neem contact op met Meghan Mahoney voor meer informatie.
Annuleringsbeleid
Annuleringen moeten schriftelijk worden gedaan met de Special Events Planner. In geval van annulering op dezelfde dag bent u verantwoordelijk voor de betaling van al het voorbereide voorwerpen. Alle betaalde aanbetalingen worden niet terugbetaald.
Additional details
Onze glasblazerij gaat naar verwachting in mei 2012 weer open
Veelgestelde vragen over Simon Pearce Restaurant
Bekijk veelgestelde vragen van Simon Pearce Restaurant over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Geef informatie over of een link naar doelstellingen/strategieën van Simon Pearce Restaurant inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft Simon Pearce Restaurant een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Geen antwoord.
Diversiteit en inclusie
Alleen voor Amerikaanse hotels: is Simon Pearce Restaurant en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Simon Pearce Restaurant over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Geen antwoord.
Gezondheid en veiligheid
Zijn de handelswijzen bij Simon Pearce Restaurant opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt Simon Pearce Restaurant voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Geen antwoord.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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