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Hampton Inn Winter Haven

202 Cypress Gardens Boulevard, Winterhaven, FL, Verenigde Staten van Amerika, 33880
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Locatiedetails

KetenHilton
MerkHampton by Hilton
Gebouwd2000
Gerenoveerd2017
Totale vergaderruimte20 ft²
Kamers86
Type locatieHotel

Brancheclassificaties

Northstar
AAA

Voorzieningen

Kamerkenmerken en gastenservice
  • Bellen (lokaal)
  • Internettoegang
Faciliteiten
  • Huisdiervriendelijk
  • Rolstoeltoegankelijk
  • Ruimte (semi-privé)
Recreatieve activiteiten
  • Buitenzwembad
  • Fitnesscenter
Vervoer
  • Bus
  • Taxi
  • Trein
AV-mogelijkheden
  • Hogesnelheidsinternet

Vergaderzalen

Totale vergaderruimte
20 ft²
Grootste zaal
300 ft²
Ruimte (semi-privé)
300 ft²
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Naam
Afmeting zaal
Hoogte plafond
Max. capaciteit
U-vorm
Kring
Breakfast Nook
300 ft²
25 x 12 ft²
8,5 ft
23
23
13

Kamers

Totaal aantal hotelkamers
86
Eenpersoons (1 bed)
12
Tweepersoons (2 bedden)
74
Belastingtarief
12%

Locatie

Bereikbaarheid

Distance from airport 45 mi
Parkeren in de buurt
Gratis parkeren

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Extra informatie

Annuleringsbeleid

Zie het hotel rechtstreeks voor informatie over het annuleringsbeleid.

Additional details

Check-in: 15.00 uur Uitchecken: 11.00 uur Huisdieren zijn welkom tegen een eenmalige vergoeding.

Veelgestelde vragen over Hampton Inn Winter Haven

Bekijk veelgestelde vragen van Hampton Inn Winter Haven over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Hampton Inn Winter Haven inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Heeft Hampton Inn Winter Haven een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Hampton Inn Winter Haven en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Hampton Inn Winter Haven over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gezondheid en veiligheid

Zijn de handelswijzen bij Hampton Inn Winter Haven opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Zorgt Hampton Inn Winter Haven voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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