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Atlantic Grill

Pioneer Road 5, Rogge, NH, Verenigde Staten van Amerika, 03870

Locatiedetails

MerkIndependent Restaurants
Gebouwd-
Prijsbereik restaurant$$
Totale vergaderruimte3.000 ft²
Max. aantal stoelen160
Max. aantal staplaatsen250
Type locatieRestaurant

Restaurantoverzicht

Chef-kokJustin Blais
Keuken
  • Amerikaans
  • Zeevruchten
  • Vegetarisch
KledingvoorschriftCasual
Dineerstijl
  • Modern of hedendaags
  • Zakelijk
  • Bars of nachtclubs

Openingstijden

  • Maandag - Donderdag4:00pm-9:00pm
  • Vrijdag - Zaterdag11:30am-10:00pm
  • Zondag11:30am-9:00pm

Voorzieningen

Faciliteiten
  • Ruimte (buiten)
  • Ruimte (privé)

Vergaderzalen

Totale vergaderruimte
3.000 ft²
Grootste zaal
3.000 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
4
Op één na grootste zaal
780 ft²
Ruimte (buiten)
Beschikbaar
Max. aantal staplaatsen
250
Max. aantal stoelen
160
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Naam
Afmeting zaal
Hoogte plafond
Max. capaciteit
U-vorm
Ronde tafels
Receptie
Theater
Klas
Vergaderkamer
Halve cirkels (cabaret)
Open carré
Gable Room
384 ft²
-
-
25
--
25
--
20
--
Oceanic East
780 ft²
-
-
50
24
40
50
50
40
26
30
32
Oceanic West
669 ft²
-
-
50
20
40
50
40
40
26
25
-
Atlantic Grill Main Event Space
3.000 ft²
52 x 66 ft²
20 ft
250
-
128
250
160
140
-
90
-

Locatie

Bereikbaarheid

Distance from airport 6.3 mi
Parkeren in de buurt
Gratis parkeren
Parkeerruimte voor bus

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Duurzame bedrijfsvoering

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Heeft Atlantic Grill een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Atlantic Grill en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Gezondheid en veiligheid

Zijn de handelswijzen bij Atlantic Grill opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
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Zorgt Atlantic Grill voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
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