Cvent Supplier Network

San Ignacio Resort Hotel

#18 Buena Vista Street, San Ignacio, Belize
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Over ons

San Ignacio Resort Hotel is the premier location to host social and corporate events in the Cayo District. With over 5700 sq. ft. of conference and meeting space available, our experienced team can assist you with everything-- from catering, décor, rooming lists, and much more, to ensure a seamlessly executed event. Our largest banquet and convention centre, the Bedran Hall, has been known as the perfect venue for large conferences, workshops, receptions, and large business meetings. Throughout the years, it has been the venue of choice for a variety of personal and business occasions in Western Belize. Our Caracol Room is an adequate venue for small conferences and seminars. Air-conditioned for comfort, this venue offers large windows showcasing an amazing view of the jungle and outdoor areas-- a meeting room where coffee breaks include watching the birds feeding on nearby trees. For social gatherings after a productive business event, the outdoor pool area offers an ideal setting for networking opportunities. This venue showcases a relaxing ambiance complimented by natural surroundings, wildlife spottings, musical entertainment, and a variety of available mixer options. San Ignacio Resort Hotel boasts the best catering services and venues with the most hospitable and accommodating offerings in the region.

Locatiedetails

KetenIndependent / Other
MerkIndependent
Gebouwd1976
Gerenoveerd2018
Totale vergaderruimte5.500 ft²
Kamers27
Type locatieHotel

Brancheclassificaties

Northstar

Voorzieningen

Kamerkenmerken en gastenservice
  • Bagagedepot
  • Conciërgeservice
  • Internettoegang
  • Roomservice
  • Uitzicht (bergen)
  • Uitzicht (tuin)
Faciliteiten
  • Beveiligingsdienst ter plaatse
  • Catering ter plaatse
  • Huisdiervriendelijk
  • Restaurant ter plaatse
  • Rolstoeltoegankelijk
  • Ruimte (buiten)
Zakelijke dienstverlening
  • AV-mogelijkheden
  • Businesscenter
  • VIP-service

Vergaderzalen

Totale vergaderruimte
5.500 ft²
Grootste zaal
1.311 ft²
Vergaderzalen
2
Op één na grootste zaal
675 ft²
Ruimte (buiten)
Beschikbaar
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Naam
Afmeting zaal
Hoogte plafond
Max. capaciteit
Ronde tafels
Receptie
Bedran Banquet Hall
|
4.002 ft²
87 x 46 ft²
13 ft
500
350
500
Caracol Meeting Room
1.311 ft²
57 x 23 ft²
9 ft
150
95
150
Outdoor Pool Area
1 ft²
-
-
200
80
200
Balcony
675 ft²
27 x 25 ft²
9 ft---

Kamers

Totaal aantal hotelkamers
27
Eenpersoons (1 bed)
11
Eenpersoonstarief (1 bed)
US$ 180,00 - US$ 594,00
Tweepersoons (2 bedden)
16
Tarief tweepersoons (2 bedden)
US$ 216,00 - US$ 660,00
Suites
5
Belastingtarief
19%

Locatie

Bereikbaarheid

Distance from airport 72 mi
Parkeren in de buurt
Gratis parkeren
Parkeerruimte op straat

Nearby vendors

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Additional details

Established in 1976, San Ignacio Resort Hotel is a Belizean and family-owned boutique Hotel located in the Cayo District, Western Belize. The Resort is centrally situated on a 17-acre private estate and 5-minutes away of the popular San Ignacio Town—an area that features a variety of cultural, adventurous, and culinary experiences. This characteristic has dubbed the Resort as “the only jungle in town”. The 27-room Resort is renowned for its hospitality services and features the award-winning Running W Steakhouse & Restaurant (which showcases meats from the family’s ranch), an on-site tour company (Cayo Gial Tours), in-room wellness treatments, an outdoor swimming pool and tennis court area, the largest event facilities in the District, and the #1 Activity in San Ignacio, the Green Iguana Conservation Project. San Ignacio Resort Hotel has been the recipient of numerous awards including “Hotel of the Year” (2016, 2012), “Restaurant of the Year” (2016), and “Hospitality Award” (2015) from the Belize Tourism Board.

Webkoppelingen

Veelgestelde vragen over San Ignacio Resort Hotel

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Duurzame bedrijfsvoering

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Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is San Ignacio Resort Hotel en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van San Ignacio Resort Hotel over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid

Zijn de handelswijzen bij San Ignacio Resort Hotel opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
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Zorgt San Ignacio Resort Hotel voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
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