Cvent Supplier Network

Hotel Partner Ayala Berganza

C/ de las Carretas, 5, Segovia, Spanje, 40001
Afbeelding van locatie

Over ons

Hostería Ayala Berganza is gevestigd in een prachtig monumentaal pand vol geschiedenis, een Castiliaans herenhuis uit de 15e eeuw, op een bevoorrechte locatie in het centrum van Segovia, naast de kerk van San Millán en op slechts een paar minuten lopen van de belangrijkste bezienswaardigheden zoals het aquaduct. Het is een charmant hotel dat overal elegant is ingericht. Het biedt zijn gasten een verscheidenheid aan diensten: ruime kamers met alle nodige faciliteiten, gratis Wi-Fi in het hele gebouw, een restaurant dat geschikt is voor evenementen en vergaderzalen met alle apparatuur voor zakelijk gebruik.

Locatiedetails

KetenIndependent / Other
MerkOther Affiliation
Gebouwd-
Gerenoveerd-
Totale vergaderruimte1.076 ft²
Kamers17
Type locatieHotel

Brancheclassificaties

Northstar

Voorzieningen

Kamerkenmerken en gastenservice
  • Bagagedepot
  • Internettoegang
Faciliteiten
  • Restaurant ter plaatse
Zakelijke dienstverlening
  • AV-mogelijkheden
Vervoer
  • Bus

Vergaderzalen

Totale vergaderruimte
1.076,4 ft²
Grootste zaal
1 ft²
Vergaderzalen
3
Op één na grootste zaal
1 ft²
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Naam
Afmeting zaal
Max. capaciteit
Theater
Restaurant
1 ft²
-
40
40
Ignacio Zuloaga Room
1 ft²
-
20
20
Pablo Uranga Room
1 ft²
-
15
15

Kamers

Totaal aantal hotelkamers
17
Suites
1

Locatie

Bereikbaarheid

Parkeren in de buurt
Betaalde parkeerruimte

Nearby vendors

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Hard Rock Cafe Barcelona
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ilixr Creative
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EES Agency
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Tallen, Inc
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Tallen is a nationwide leader in audio-visual production and event technology. We provide full-service AV solutions — from creative design and state-of-the-art equipment to expert technical support — for conferences, meetings, and live events of all sizes. With a dedicated team and a coast-to-coast network, we deliver consistent, high-quality experiences while helping clients save time and costs. Trusted by top organizations across all industries, Tallen brings visions to life and ensures every event creates lasting impact.
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The Machine Company
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Campbell Travel
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Saxophone Music San Diego
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A born showman, Kevin DelMastro brings a visual and musical spectacle to lounges, cocktail parties, weddings, romantic dates, and corporate events. Offering jazz, blues, Latin, funk, soul, dance, and instrumentals of pop and rock favorites, Kevin loves entertaining and starting the party with his big sax sound and professional backing tracks. He specializes in giving a unique experience to his clients by catering to their taste and style. If the event is mellow, he blends in with smooth background music. If the event is high-energy, he amps it up with high energy music, often dancing with guests as he plays. Engaging, personable, and dynamic, Kevin has officiated weddings and emceed events, bringing a unique blend of talent and personality. He has helped create the appeal of Full Strength Funk Band, as a founding member, and has played all over San Diego and Orange County with Liquid Blue, Wild Nights, Tom Benzon, Casanova Serenade and even with the Tito Puente band as a guest artist for a Latin jazz special. As a solo artist, Kevin was the featured entertainer at UC San Diego’s commencement ceremony in front of 7000 people, and has played The Aventine La Jolla, Mission Bay Yacht Club, The Thursday Club, Fleming’s Prime Steakhouse and Wine Bar, Bernardo Winery, University Club, Kona Kai Resort, Cafe 21, The Prado in Balboa Park, Tipsy Crow, Mesa College Art Gallery, Del Mar Fair,Liberty Station, and Coronado Landing. Kevin was a standout alto saxophonist in elementary and middle school, then switched to tenor sax as an adult. Inspired by BB King’s killer horn section, Kevin began honing his skills playing the blues. He still loves rock and pop music and enjoys covering crowd favorites on his sax, all while pushing the limits of audience engagement, building epic solos, and creating the ultimate show.
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Veelgestelde vragen over Hotel Partner Ayala Berganza

Bekijk veelgestelde vragen van Hotel Partner Ayala Berganza over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Hotel Partner Ayala Berganza inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
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Heeft Hotel Partner Ayala Berganza een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Hotel Partner Ayala Berganza en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Hotel Partner Ayala Berganza over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid

Zijn de handelswijzen bij Hotel Partner Ayala Berganza opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
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Zorgt Hotel Partner Ayala Berganza voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
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