Cvent Supplier Network

Cuisine en Locale

Hooglandweg 156, Somerville, MA, Verenigde Staten van Amerika, 2143

Locatiedetails

Totale vergaderruimte-
Kamers-
Max. aantal staplaatsen300
Max. aantal stoelen-
Gebouwd-
Gerenoveerd-
Type locatieLocaties speciale evenementen

Voorzieningen

Faciliteiten
  • AV-mogelijkheden
  • Internettoegang
  • Meubilair
  • Restaurant ter plaatse
  • Ruimte (privé)
  • Tafellinnen
  • Verlichting
Alcohol en catering
  • Catering ter plaatse

Vergaderzalen

Grootste zaal
1 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
1
Op één na grootste zaal
1 ft²
Max. aantal staplaatsen
300
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Naam
Afmeting zaal
Max. capaciteit
Ronde tafels
Receptie
Ballroom
1 ft²
-
150
150
150
Lounge
1 ft²
-
100
--

Locatie

Bereikbaarheid

Distance from airport 6.4 mi

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Veelgestelde vragen over Cuisine en Locale

Bekijk veelgestelde vragen van Cuisine en Locale over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Cuisine en Locale inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft Cuisine en Locale een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Cuisine en Locale en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Cuisine en Locale over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid

Zijn de handelswijzen bij Cuisine en Locale opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
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Zorgt Cuisine en Locale voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
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