Cvent Supplier Network

Hampton Inn Springfield-Southeast

3370 E. Montclair, Springfield, MO, Verenigde Staten van Amerika, 65804

Locatiedetails

KetenHilton
MerkHampton by Hilton
Gebouwd2015
Gerenoveerd2015
Totale vergaderruimte1 ft²
Kamers106
Type locatieHotel

Brancheclassificaties

Northstar

Voorzieningen

Kamerkenmerken en gastenservice

  • Internettoegang

Faciliteiten

  • Restaurant ter plaatse

Zakelijke dienstverlening

  • Businesscenter

Recreatieve activiteiten

  • Buitenzwembad
  • Fitnesscenter

Vergaderzalen

Totale vergaderruimte
1 ft²
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Kamers

Totaal aantal hotelkamers
106
Tweepersoons (2 bedden)
65
Suites
9

Locatie

Bereikbaarheid

Distance from airport 17 mi

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Webkoppelingen

Aanbevolen locaties
Er komen nog 2 locaties overeen met uw behoeften
Locatie
Type locatie
Locatie
Locatieclassificatie
Kamers
Vergaderzalen
Grootste zaal
Vergaderruimte
Hampton Inn Springfield-Southeast image
Huidige locatie
Hampton Inn Springfield-Southeast
Hotel
Springfield, US
106
-
-
1 ft²
Promote your venue image
Promote your venue
Luxe-hotel
Washington, US
237
8
1.800 ft²
7.201 ft²
Promote your venue image
Promote your venue
Luxe-hotel
Washington, US
220
17
4.100 ft²
12.000 ft²

Veelgestelde vragen over Hampton Inn Springfield-Southeast

Bekijk veelgestelde vragen van Hampton Inn Springfield-Southeast over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Hampton Inn Springfield-Southeast inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Heeft Hampton Inn Springfield-Southeast een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Hampton Inn Springfield-Southeast en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Hampton Inn Springfield-Southeast over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gezondheid en veiligheid

Zijn de handelswijzen bij Hampton Inn Springfield-Southeast opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Zorgt Hampton Inn Springfield-Southeast voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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