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Hilton Garden Inn St. Charles

4070 Oostelijke Hoofdstraat, St. Charles, IL, Verenigde Staten van Amerika, 60174

Locatiedetails

KetenHilton
MerkHilton Garden Inn
Gebouwd2000
Gerenoveerd2008
Totale vergaderruimte18.000 ft²
Kamers119
Type locatieHotel

Brancheclassificaties

Northstar
AAA

Voorzieningen

Kamerkenmerken en gastenservice
  • Internettoegang
Faciliteiten
  • Restaurant ter plaatse
Zakelijke dienstverlening
  • Businesscenter
Recreatieve activiteiten
  • Buitenzwembad
  • Fitnesscenter
  • Tennisbanen
  • Whirlpool

Vergaderzalen

Totale vergaderruimte
18.000 ft²
Grootste zaal
4.128 ft²
Op één na grootste zaal
2.976 ft²
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Naam
Afmeting zaal
Hoogte plafond
Max. capaciteit
U-vorm
Ronde tafels
Receptie
Theater
Klas
Vergaderkamer
Open carré
Salons A,B,C
4.128 ft²
86 x 48 ft²
12 ft
420
64
300
350
420
200
75
112
Salon B,C
2.976 ft²
62 x 48 ft²
12 ft
300
90
180
260
300
190
50
80
Salon A
1.152 ft²
48 x 24 ft²
12 ft
100
30
60
75
100
70
20
32
Salon B
1.488 ft²
48 x 31 ft²
12 ft
150
45
90
130
150
95
25
40
Salon A,B
2.640 ft²
55 x 48 ft²
12 ft
250
75
150
200
250
165
45
72
Salon C
1.488 ft²
48 x 31 ft²
12 ft
150
45
90
130
150
95
25
40

Kamers

Totaal aantal hotelkamers
119
Eenpersoons (1 bed)
65
Suites
34
Bezettingsgraad
11%

Locatie

Bereikbaarheid

Distance from airport 1.2 mi

Nearby vendors

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Extra informatie

Webkoppelingen

Veelgestelde vragen over Hilton Garden Inn St. Charles

Bekijk veelgestelde vragen van Hilton Garden Inn St. Charles over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Hilton Garden Inn St. Charles inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Heeft Hilton Garden Inn St. Charles een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Hilton Garden Inn St. Charles en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Hilton Garden Inn St. Charles over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gezondheid en veiligheid

Zijn de handelswijzen bij Hilton Garden Inn St. Charles opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Zorgt Hilton Garden Inn St. Charles voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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