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Pullman Quay Grand Sydney Harbour

61 Macquarie Street, Sydney, Australië, 2000
Contact met ons opnemen

Locatiedetails

KetenAccor
MerkPullman Hotels
Gebouwd-
Gerenoveerd-
Totale vergaderruimte2.874 ft²
Kamers30
Type locatieHotel

Voorzieningen

Kamerkenmerken en gastenservice
  • Conciërgeservice
  • Internettoegang
  • Roomservice
  • Voicemailservice
  • Wasserijservice
Faciliteiten
  • Catering ter plaatse
  • Restaurant ter plaatse
  • Rolstoeltoegankelijk
  • Ruimte (privé)
Zakelijke dienstverlening
  • AV-mogelijkheden
Recreatieve activiteiten
  • Binnenzwembad
  • Fitnesscenter

Vergaderzalen

Totale vergaderruimte
2.874,0 ft²
Grootste zaal
1.937,5 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
4
Op één na grootste zaal
1.829,9 ft²
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Naam
Afmeting zaal
Hoogte plafond
Max. capaciteit
U-vorm
Ronde tafels
Theater
Klas
Vergaderkamer
Halve cirkels (cabaret)
Harbour Bridge Boardroom
129,2 ft²
-
8,9 ft
16
-
16
--
15
-
Lachlan Room or Macquarie Room
914,9 ft²
-
8,9 ft
70
30
50
70
36
26
-
Lachlan & Macquarie Room
1.829,9 ft²
-
8,9 ft
140
28
100
140
60
40
80
El Vista Bar & Lounge
1.937,5 ft²
-
11,0 ft
180
----
30
-

Kamers

Totaal aantal hotelkamers
30

Locatie

Bereikbaarheid

Distance from airport 6.46 mi
Parkeren in de buurt
Betaalde parkeerruimte
Valet parkeerservice
Parkeerruimte op straat

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Locatie
Type locatie
Locatie
Locatieclassificatie
Kamers
Vergaderzalen
Grootste zaal
Vergaderruimte
Pullman Quay Grand Sydney Harbour image
Huidige locatie
Pullman Quay Grand Sydney Harbour
Hotel
Sydney, AU
-
30
4
1.938 ft²
2.874 ft²
Paradox Sydney image
Paradox Sydney
Hotel
Sydney, AU
364
9
2.110 ft²
5.382 ft²

Veelgestelde vragen over Pullman Quay Grand Sydney Harbour

Bekijk veelgestelde vragen van Pullman Quay Grand Sydney Harbour over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Pullman Quay Grand Sydney Harbour inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
https://all.accor.com/fr/sustainable-development/index.shtml
Heeft Pullman Quay Grand Sydney Harbour een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Yes, Action : Sort your hazardous waste & at least 2 types of waste from the following: paper, glass, cardboard or plastic

Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Pullman Quay Grand Sydney Harbour en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Hotel not in the United States
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Pullman Quay Grand Sydney Harbour over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
https://group.accor.com/-/media/Corporate/Investors/Documents-de-reference/OPT_ACCOR_DEU_2021_MEL_US_300322.pdf

Gezondheid en veiligheid

Zijn de handelswijzen bij Pullman Quay Grand Sydney Harbour opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Yes, Diversey was also associated to build the sanitary guidelines. They were consulted on specific topics. Same with Ecolabel
Zorgt Pullman Quay Grand Sydney Harbour voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Yes, focus on high touch points, room extra desinfection : door knobs, handles, switches, chair, desk, phone, remote control Rearrange furniture?to ensure a minimum distance of 1 meter between each participant (distance may vary upon local regulations)
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