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Blue Duck Tavern

1201 24th Street Noordwest, Washington, DC, Verenigde Staten van Amerika, 20037
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Locatiedetails

MerkRestaurants by Hyatt Hotels
Gebouwd-
Prijsbereik restaurant-
Totale vergaderruimte-
Max. aantal stoelen18
Max. aantal staplaatsen-
Type locatieRestaurant

Restaurantoverzicht

Chef-kok Sebastien Archambault
Keuken
  • Amerikaans
  • Hedendaags
KledingvoorschriftCasual

Openingstijden

  • Maandag - Donderdag en Zondag6:30am-10:30pm
  • Vrijdag - Zaterdag6:30am-11:00pm

Bekroningen

Industry awards
Aanbevolen door Forbes - 2019 Aanbevolen door Forbes - 2018 • 100 allerbeste restaurants door Washingtonian Magazine, 2010, 2009, 2008, 2007 • Een van de beste restaurants voor Thanksgiving door Bon Appetit, 2009 •Door Hotels Magazine uitgeroepen tot een van de tien „geweldige hotelrestaurants” ter wereld, 2009 • 50 populairste restaurants van DC Modern Luxury, 2009 • H&D Design 100 voor topontwerpen van het decennium door Home & Design Magazine, 2009 •De beste restaurants van Amerika van Zagat Survey 2009, 2008 • 10 beste binnenlandse restaurants van Global Traveler, 2008 • Top Chef's Table van DC Magazine en Capitol File •Award of Distinction 2007 van Wine Enthusiast Magazine •Virtuoos Beste van het Beste van het Beste 2007 • Door John Mariani verkozen tot beste restaurant in het noordoosten • Appeltaart geselecteerd als Top 25 beste gerechten van 2006 door USAToday

Voorzieningen

Faciliteiten
  • Ruimte (privé)
  • Ruimte (semi-privé)

Vergaderzalen

Ruimte (privé)
Beschikbaar
Ruimte (semi-privé)
Beschikbaar
Max. aantal stoelen
18
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Locatie

Bereikbaarheid

Distance from airport 5.4 mi
Parkeren in de buurt
Valet parkeerservice
Parkeerruimte op straat

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Veelgestelde vragen over Blue Duck Tavern

Bekijk veelgestelde vragen van Blue Duck Tavern over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

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Heeft Blue Duck Tavern een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Blue Duck Tavern en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Blue Duck Tavern over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid

Zijn de handelswijzen bij Blue Duck Tavern opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
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Zorgt Blue Duck Tavern voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
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