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Hank’s Oyster Bar - The Wharf
701 Wharf Street SW, Washington, DC, Verenigde Staten van Amerika, 20024
Locatiedetails
MerkIndependent Restaurants
Gebouwd2017
Prijsbereik restaurant-
Totale vergaderruimte-
Max. aantal stoelen9
Max. aantal staplaatsen14
Type locatieRestaurant
Restaurantoverzicht
Keuken
- Amerikaans
- Anders
- Zeevruchten
KledingvoorschriftCasual
Openingstijden
- Maandag - Donderdag11:30am-10:00pm
- Vrijdag11:30am-11:00pm
- Zaterdag11:00am-11:00pm
- Zondag11:00am-10:00pm
Voorzieningen
Faciliteiten
- Ruimte (privé)
Faciliteiten
- Ruimte (privé)
Vergaderzalen
Ruimte (privé)
Beschikbaar
Vergaderzalen
1
Max. aantal staplaatsen
14
Max. aantal stoelen
9
Vergaderzalen
Ruimte (privé)
Beschikbaar
Vergaderzalen
1
Max. aantal staplaatsen
14
Max. aantal stoelen
9
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.
Locatie
Bereikbaarheid
Afstand vanaf vliegveld
3.6 mijl
Distance from airport 3.6 mi
Parkeren in de buurt
Parkeren in de buurt
Betaalde parkeerruimte
Parkeerruimte op straat
Nearby vendors
ilixr Creative
Multi-city
Our mission is to provide one-of-a-kind culinary experiences that leave you and your guests with lasting memories and satiated palates. Every detail is meticulously thought out, and our commitment to hospitality, with over 40 years of experience working in some of the world's most acclaimed restaurants, brings a level of excellence rarely found in the catering industry.
Activiteit
Catering
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Zorz Studios
Multi-city
Event photography requires more than striking images; it demands absolute reliability, seamless communication, and a partner who understands that an event planner’s reputation is on the line every time you bring in a vendor.
With two decades of experience across the U.S. and abroad, Zorz Studios has covered conferences, galas, award ceremonies, fashion shows, fundraisers, brand activations, and executive gatherings, as well as weddings, private celebrations, and milestone events that blur the line between personal and professional.
Beyond event coverage, our work extends into creative portraiture, corporate headshots, fashion and commercial campaigns, Bar and Bat Mitzvahs, and cinematic promo and music videos — all unified by the same commitment to storytelling, artistry, and professionalism.
Zorz Studios is built to deliver not only beautiful imagery, but the trust, consistency, and creative spark that make every collaboration effortless and unforgettable.
Logistiek/decor
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Joe's Seafood, Prime Steak & Stone Crab DC
Washington
The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. Over 100 years later, Joe’s is still one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and Key Lime Pie.
Restaurant/Bar
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Rythm EFX Event Design & Fabrication
Multi-city
Based centrally in Denver, CO, as the trusted immersive production partner for Fortune 500 companies since 2012.
We deliver stunning premium AV and in-house custom scenic fabrication nationwide, so your event feels seamless, looks incredible, and saves you money through smart bundling and single-point coordination.
Clients keep coming back because we make production effortless, making planners look brilliant with stunning events their leadership loves.
Activiteit
Ingehuurde entertainment
Logistiek/decor
Voorkeursmedewerkers
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414 Logistical Consultants, LLC
Multi-city
A full-service ground transportation management company serving North America. 414 LC specializes in customized ground transportation solutions to meet every need. From single-transfers to city-wide convention shuttles, and everthing in between, 414 LC has extensive experience coordinating transportation programs of varied size and scope. We strive to provide exceptional customer service while creating a seamless transportation experience that lessens the load for our client partners and enhances engagement for program attendees.
Logistiek/decor
Vervoer
Voorkeursmedewerkers
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Seven Reasons Group
Multi-city
We are an award winning Restaurant Group founded in 2019.
Our Restaurants have been awarded Best New Restaurants in the Americas by Esquire Magazine (Seven Reasons, 2019 & Imperfecto, 2020), highlighted as the Best Restaurants in DC by the Washington Post (Seven Reasons, 2019), and Awarded with a Michelin Star (Imperfecto, 2022).
Our concepts reflect a fusion of our Latin American background with a global inspiration and Enrique Limardo’s bold approach to a creative cuisine.
Restaurant/Bar
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DrinkMore Custom Water
Multi-city
Showcase your business while offering premium water for your patrons. DrinkMore Custom Water has provided custom labeled bottled water for customers in the eastern half of the United States for over 20 years. From ideation to implementation, we oversee the entire process in-house, allowing fast turnaround times for our customers. Our graphic designers work closely with you to design a high-quality label with no restrictions on color. We also utilize a state-of-the-art purification system to ensure our water is the purest possible.
https://www.instagram.com/drinkmorecustomwater/
Voorzieningen/Giften
Logistiek/decor
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The Whisky Attic
Multi-city
Bespoke Whisky Events and Tastings
Since 2005, The Whisky Attic has been renowned for offering award-winning, bespoke whisky experiences that are as memorable as they are exceptional.
With a global reach, we bring tailored whisky tastings to both intimate gatherings and large-scale events, ensuring every detail is crafted to perfection.
From curated selections to personalized logistics, The Whisky Attic delivers an unparalleled experience directly to your location, making each event unforgettable.
Our commitment to excellence ensures that every moment is flawlessly executed, leaving a lasting impression on your guests.
Activiteit
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The National Press Club OF Washington DC
Washington
The National Press Club is a professional and social club for working journalists and communications professionals that has been a Washington institution for more than a century. Founded in 1908 as a haven for reporters in the nation’s capital to relax, enjoy a drink and play cards, the National Press Club has flourished to become the World’s Leading Professional Organization for Journalists™, one of the most popular event venues in the nation's capital for hosting professional and social events, and a full-service multimedia production facility to help communicate news and information to a global audience.
Catering
Logistiek/decor
Voorkeursmedewerkers
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TaylorMade Experience
Washington
TaylorMade Experience is a woman-owned (WBENC certified) business headquartered in Rockville, Maryland. Our sustained and expanding client base, coupled with an impeccable staff reputation, is the cornerstone of our continued success.
TME offers thought-leadership in event and conference management, auctions, and sponsorship support for organizations nationwide.
We bring an external, broader perspective and leverage our depth and versatility from working with various production agencies, vendors, venues, and platforms. TME aims to guide clients in making the right choices for their events, handling administrative burdens, thus, allowing clients to focus on their attendees and sponsors.
The team provides added capacity beyond internal staff starting with a dedicated Account Manager and Coordinator paired to lead the effort. Our uncompromising emphasis is on quality, service, and integrity.
We have been recognized as a "Best Place to Work" by the Washington Business Journal since 2020 and has been a top-ranked event management firm in the Book of Lists since 2019.
Voorkeursmedewerkers
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Bekijk veelgestelde vragen van Hank’s Oyster Bar - The Wharf over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Geef informatie over of een link naar doelstellingen/strategieën van Hank’s Oyster Bar - The Wharf inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
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Heeft Hank’s Oyster Bar - The Wharf een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie
Alleen voor Amerikaanse hotels: is Hank’s Oyster Bar - The Wharf en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Hank’s Oyster Bar - The Wharf over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid
Zijn de handelswijzen bij Hank’s Oyster Bar - The Wharf opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt Hank’s Oyster Bar - The Wharf voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Geen antwoord.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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