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Boeking
Vergelijk offertes en boek uw ideale evenementsruimteLa Tomate
1701 Connecticut Avenue NW, Washington, DC, Verenigde Staten van Amerika, 20009
Locatiedetails
MerkIndependent Restaurants
Gebouwd1987
Prijsbereik restaurant$$
Totale vergaderruimte-
Max. aantal stoelen50
Max. aantal staplaatsen-
Type locatieRestaurant
Restaurantoverzicht
Chef-kokVincenzo Belvito
Keuken
- Italiaans
Belastingtarief10%
KledingvoorschriftCasual
Openingstijden
- Maandag - Woensdag11:30am-10:30pm
- Donderdag11:30am-11:00pm
- Vrijdag - Zaterdag11:30am-11:30pm
- Zondag11:30am-10:00pm
Voorzieningen
Faciliteiten
- Ruimte (buiten)
- Ruimte (privé)
Faciliteiten
- Ruimte (buiten)
- Ruimte (privé)
Vergaderzalen
Grootste zaal
1 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
4
Ruimte (buiten)
Beschikbaar
Max. aantal stoelen
50
Vergaderzalen
Grootste zaal
1 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
4
Ruimte (buiten)
Beschikbaar
Max. aantal stoelen
50
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.
Vergaderruimte
Naam | Afmeting zaal | Max. capaciteit | Ronde tafels |
|---|---|---|---|
Upstairs Dining Room | 1 ft² - | 65 | 65 |
Locatie
Bereikbaarheid
Afstand vanaf vliegveld
5.7 mijl
Distance from airport 5.7 mi
Parkeren in de buurt
Parkeren in de buurt
Gratis parkeren
Betaalde parkeerruimte
Parkeerruimte op straat
Nearby vendors
USA Guided Tours
multi-city
Guided bus, walking, and private tours of NYC and Washington, DC
Activiteit
Vervoer
Voorkeursmedewerkers
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Thoroughbred Sedan, Van, & Bus LLC
multi-city
Offering immaculate customer service and responsiveness, the team at Thoroughbred is available and ready to assist you in all your event, business, and personal transport needs. Priding themselves in reliability and availability, Thoroughbred is always there to get you from Point A to Point B.
Thoroughbred Sedan, Van & Bus was founded by transportation veteran Joe Rosensweet, who serves as the driving force behind this business. Joe has combined his experience, expertise, knowledge and understanding of what an elite personal transportation service requires and brought it to the forefront of this industry.
Joe has taken these characteristics and added his engaging personality as well as his personal touch to create a transportation experience that is worry-free for each client. Joe’s engaging personality and hard work-ethic allows you to Ride Thoroughbred with confidence, every time.
We are committed to creating customized and competitive rates for your personal and corporate transportation needs.
Vervoer
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Joe's Seafood, Prime Steak & Stone Crab DC
Washington
The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. Over 100 years later, Joe’s is still one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and Key Lime Pie.
Restaurant/Bar
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Farmers Restaurant Group
multi-city
When the members of North Dakota Farmers Union (NDFU) began talking about the future, they sought to provide a restaurant brand where consumers would benefit from a direct link to the source of foods cultivated on American family farms. And Farmers Restaurant Group was born. As we watch much of the restaurant industry cut labor costs and offer foods with additives to extend shelf life, we’re doing the opposite. We continually look for opportunities to add value to all our ingredients. We source pure ingredients in order to cook, mix, and bake our food and beverage items from scratch, in-house, every day, all while honoring American family farmers and their hard-earned bounty.
Catering
Restaurant/Bar
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Hughie's Event Production Services
multi-city
From our company’s inception in 1953, Hughie’s Event Production Services has been considered a premiere source of quality event production service and professional industry equipment in the Ohio and Western Pennsylvania region.
With our regional offices in Cleveland, Ohio and Pittsburgh, Pennsylvania, we are able to serve clients nationally as well as locally.
Hughie’s has always placed the highest value on quality of service to the client and focuses on the satisfaction throughout and after each event. From our sales staff to our on-site technicians, we are all focused on each show and our client’s overall happiness. We work harder than the competition by hiring technicians with experience in the field and purchasing equipment as new technology becomes available.
Logistiek/decor
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Rewind by Decades + The Mayflower Restaurant
Washington
Rewind by Decades is a premium classic diner destination highlighting the finest in timeless, comfortable, and forever beloved cuisine, beverages, and entertainment.
Restaurant/Bar
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Spaciously (Book 600+ team activities with a few clicks on www.spaciously.io)
multi-city
Activiteit
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Artistry Catering
multi-city
Full Service Catering Company ideal for events between 10-700
From multi day onsite catering to box lunches for tour groups and so much more.
Elegant full service gala dinners or casual crab feast for your employees, Artistry Catering will make your next event a Masterpiece
Catering
Voorkeursmedewerkers
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Founding Farmers Co. Catering & Events
Washington
Founding Farmers Co. Catering & Events specializes in bringing people together and making every celebration delicious and memorable. We are majority owned by American family farmers, which means at our core we are committed to using ingredients from farmers we know and trust and taking care of the planet and everyone on it.
With years of experience rooted in restaurant hospitality operating some of the Nation’s most popular restaurants – Founding Farmers – we have the expertise and bandwidth to help you create events that are easy, frictionless, and fun to plan from start to finish.
Catering
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Ted's Bulletin - NOMA
Washington
Join us at our newest location, Now Open! We are also grateful to have been recently selected for the Diners Choice Award on Open Table! Thank you to all of our guests over the last few months, we've loved serving you!
Restaurant/Bar
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Additional details
Gratis parkeren na 17.30 uur
Veelgestelde vragen over La Tomate
Bekijk veelgestelde vragen van La Tomate over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Geef informatie over of een link naar doelstellingen/strategieën van La Tomate inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft La Tomate een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Geen antwoord.
Diversiteit en inclusie
Alleen voor Amerikaanse hotels: is La Tomate en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van La Tomate over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Geen antwoord.
Gezondheid en veiligheid
Zijn de handelswijzen bij La Tomate opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt La Tomate voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Geen antwoord.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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