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Hilton Garden Inn Wayne

Nevinsweg 15, Wayne, NJ, Verenigde Staten van Amerika, 07470
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Locatiedetails

KetenHilton
MerkHilton Garden Inn
Gebouwd2015
Gerenoveerd2015
Totale vergaderruimte2.400 ft²
Kamers125
Type locatieHotel

Brancheclassificaties

Northstar

Voorzieningen

Kamerkenmerken en gastenservice
  • Internettoegang
Faciliteiten
  • Restaurant ter plaatse
Zakelijke dienstverlening
  • Businesscenter
Recreatieve activiteiten
  • Buitenzwembad
  • Fitnesscenter
  • Tennisbanen
  • Whirlpool

Vergaderzalen

Totale vergaderruimte
2.400 ft²
Grootste zaal
1.200 ft²
Vergaderzalen
4
Op één na grootste zaal
550 ft²
Vergaderzalen verkennen
Vergaderzalen verkennen
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Vergaderruimte

Naam
Afmeting zaal
Hoogte plafond
Max. capaciteit
U-vorm
Ronde tafels
Receptie
Theater
Klas
Vergaderkamer
Open carré
Barbour Room
1.200 ft²
40 x 30 ft²
10 ft
100
33
64
100
100
50
20
40
Passaic Room
550 ft²
25 x 22 ft²
10 ft
40
18
32
40
40
30
12
20
Conservatory
368 ft²
23 x 16 ft²
9 ft
10
-----
10
-
Preakness Room
234 ft²
13 x 18 ft²
9 ft
16
-
14
16
16
8
8
10

Kamers

Totaal aantal hotelkamers
125
Tweepersoons (2 bedden)
62
Suites
9

Locatie

Bereikbaarheid

Distance from airport 28 mi

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Webkoppelingen

Aanbevolen locaties
Er komen nog 7 locaties overeen met uw behoeften
Locatie
Type locatie
Locatie
Locatieclassificatie
Kamers
Vergaderzalen
Grootste zaal
Vergaderruimte
Hilton Garden Inn Wayne image
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Veelgestelde vragen over Hilton Garden Inn Wayne

Bekijk veelgestelde vragen van Hilton Garden Inn Wayne over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Hilton Garden Inn Wayne inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Heeft Hilton Garden Inn Wayne een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Hilton Garden Inn Wayne en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Hilton Garden Inn Wayne over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gezondheid en veiligheid

Zijn de handelswijzen bij Hilton Garden Inn Wayne opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Zorgt Hilton Garden Inn Wayne voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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