Cvent Supplier Network

DCA Culinary Group

Thayerstraat 606, Westpunt, NY, Verenigde Staten van Amerika, 10996
Afbeelding van locatie
3D

Locatiedetails

Totale vergaderruimte-
Kamers-
Max. aantal staplaatsen-
Max. aantal stoelen600
Gebouwd-
Gerenoveerd-
Type locatieLocaties speciale evenementen

Aandachtspunten locatie

3D Event Space
Cvent Photo-realistic 3D Event Spaces give planners the ability to realize their vision down to the finest detail.

Voorzieningen

Faciliteiten
  • Restaurant ter plaatse
Apparatuur
  • Podium
Alcohol en catering
  • Catering ter plaatse
  • Keuken ter plaatse

Vergaderzalen

Grootste zaal
13.000 ft²
Vergaderzalen
2
Op één na grootste zaal
7.056 ft²
Max. aantal stoelen
600
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Plattegronden van vergaderzalen

Ike's Riverside
Class of '63 Lounge
Herbert HAll
Parker Overlook
Crest Hall

Locatie

Bereikbaarheid

Distance from airport 16.5 mi

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Veelgestelde vragen over DCA Culinary Group

Bekijk veelgestelde vragen van DCA Culinary Group over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van DCA Culinary Group inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft DCA Culinary Group een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is DCA Culinary Group en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van DCA Culinary Group over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid

Zijn de handelswijzen bij DCA Culinary Group opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt DCA Culinary Group voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
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