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Comparez les propositions et réservez l'espace idéal pour votre événementThe Edge
201 60e rue, Ocean City, MD, États-Unis d'Amérique, 21842
Détails du lieu
ChaîneIndependent / Other
MarqueIndependent
Construit-
Rénové-
Espace total de la réunion-
Chambres d'invités12
Type de lieuHôtel
Classements de l'industrie
Northstar
Prestations
Caractéristiques des chambres et services aux clients
- Accès Internet
- Vue (Océan ou mer)
Installations
- Accessible aux fauteuils roulants
- Restauration sur place
Activités de loisirs
- Jacuzzi
- Piscine extérieure
- Spa ou salon
Caractéristiques des chambres et services aux clients
- Accès Internet
- Vue (Océan ou mer)
Installations
- Accessible aux fauteuils roulants
- Restauration sur place
Activités de loisirs
- Jacuzzi
- Piscine extérieure
- Spa ou salon
Chambres d'invités
Nombre total de chambres d'invités
12
Nombre total de chambres d'invités
12
Emplacement
Comment s'y rendre
Distance de l'aéroport
7.7 mi
Distance from airport 7.7 mi
Parking dans les environs
Parking dans les environs
Parking gratuit
Nearby vendors
Hard Rock Cafe Atlantic City
multi-city
Hard Rock Cafe Atlantic City
Est. November 15, 1996
New Location Est. June 28th, 2018
Hard Rock Cafe Atlantic City re-opened on Thursday, June 28th, 2018 after an all-encompassing renovation of the former Taj Mahal. The 22,360-square-foot, state-of-the-art cafe, located at 1000 Boardwalk inside of the new Hard Rock Hotel & Casino Atlantic City.
Come enjoy fresh, high-quality items from Hard Rock’s world-renowned menu, including a selection of mouthwatering Legendary Burgers, each featuring unique toppings, savory sauces and rich, melted cheeses, and Smokehouse ribs, chicken and pork slowly cooked to juicy, tender perfection. In addition to its food, Hard Rock Cafe’s extensive, award-winning drinks menu includes Hurricanes, Margaritas, signature favorites and Alternative Rock (alcohol-free) beverages, all available in Hard Rock’s souvenir, collectible glassware.
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Topgolf
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We’re a sports entertainment complex that features an inclusive, high-tech golf game that everyone can enjoy. Paired with an outstanding food and beverage menu, climate-controlled hitting bays and music, every Topgolf has an energetic hum that you can feel right when you walk through the door.
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Rosa Mexicano National Harbor
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Rosa Mexicano is a destination born of a unique vision. In our restaurants, you’ll experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard. Rosa Mexicano offers an “elevated fiesta” deeply rooted in authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere.
Our Founding Chef, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side in 1984. She was a world traveler, pioneer, entrepreneur, interior designer, chef, and innovator. Sharing the cuisine of Mexico became her mission and her passion, and Josefina made her mark as the first chef to introduce fine dining Mexican fare to the dynamic New York restaurant scene.
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Farmers Restaurant Group
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When the members of North Dakota Farmers Union (NDFU) began talking about the future, they sought to provide a restaurant brand where consumers would benefit from a direct link to the source of foods cultivated on American family farms. And Farmers Restaurant Group was born. As we watch much of the restaurant industry cut labor costs and offer foods with additives to extend shelf life, we’re doing the opposite. We continually look for opportunities to add value to all our ingredients. We source pure ingredients in order to cook, mix, and bake our food and beverage items from scratch, in-house, every day, all while honoring American family farmers and their hard-earned bounty.
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Landry's Dining Brands
multi-city
Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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Fogo de Chao - Bethesda
North Bethesda
Our third Metro DC area restaurant is prominently located at the entrance of the premier Pike & Rose retail center. The restaurant features a panoramic dining room, elegant private dining spaces, al fresco patio and an expansive bar with communal lounge seating. The contemporary dining room features views of an open churrascaria grill showcasing the Southern Brazilian grilling technique of churrasco, soaring wine cases displaying South America’s finest and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture.
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Summer House North Bethesda
North Bethesda
Located in the heart of Pike and Rose in North Bethesda, MD, Summer House brings the sunshine all year round. The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products. Rosé is poured all day off the signature Rosé Cart, alongside an extensive wine and handcrafted cocktail list. And no matter the weather, the bright and airy vibes always fill the atmosphere. Looking for Stella Barra Pizzeria & Wine Bar in North Bethesda? Summer House has recently taken over the space and will continue to feature classic Stella favorites on the menu, like pizza, pasta, and antipasti plates. Join us for lunch, dinner, and happy hour daily, as well as weekend brunch!
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Dave and Busters North central
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LEGENDARY FOOD & DRINK
Looking for an incredible bar and amazing restaurant near you? Look no further than Dave & Buster's. We have amazing games and award-winning food and drinks. Come check us out!
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Main Event South East
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Walking into a Main Event is like entering a new world of lights, music, entertainment, and laughter. Every Guest is greeted by the genuine, glowing faces of Main Event Team Members as they see splashes of color and new opportunities to play.
Each center is full of passionate, driven people who are serving others and making memories that bring to life our chef-inspired meals, full-service catering with private rooms, high-energy bar with the latest audio-visual technology, space for birthday parties for kids and adults, and party rooms for corporate, school, and league events.
A trip to Main Event is a chance for the whole family to reconnect, celebrate, compete, eat, and play. When you’re with us, each and every moment together is the Main Event.
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Artistry Catering
multi-city
Full Service Catering Company ideal for events between 10-700
From multi day onsite catering to box lunches for tour groups and so much more.
Elegant full service gala dinners or casual crab feast for your employees, Artistry Catering will make your next event a Masterpiece
Restauration
Personnel préféré
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Foire aux questions de The Edge
Découvrez les questions fréquemment posées par The Edge en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de The Edge communiqué publiquement.
Aucune réponse.
The Edge a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, The Edge et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de The Edge sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du The Edge ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
The Edge nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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