Cvent Supplier Network

Scandic Odense

Hvidkaervej 25, Odense, Dinamarca, 5250
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Imagem do local

Quem somos

Are you looking for a centrally located place in Denmark to hold a meeting or conference? Our hotel in Odense is the obvious choice. We have flexible conference facilities, and we are close to the motorway and just 8 kilometres from the centre of Odense. We offer our guests free parking. Our hotel in Odense is the ideal location for meetings and conferences. Our large and flexible conference department can accommodate up to 200 participants. All of our 13 meeting rooms have natural daylight and the area around the hotel offers several opportunities for team building exercises.

Detalhes do local

CadeiaScandic Hotels
MarcaScandic Hotels
Construído em-
Reformado em-
Espaço total para reuniões9.267 pés quadrados
Quartos102
Tipo de localHotel

Classificações do setor

Northstar

Comodidades

Características do quarto e serviços de hóspedes

  • Acesso à Internet
  • Armazenamento de bagagem
  • Serviço de lavandaria

Instalações

  • Acessibilidade para cadeira de rodas
  • Pets permitidos
  • Restaurante no local
  • Serviços de bufê no local

Prestação de serviços

  • Recursos audiovisuais

Atividades recreativas

  • Academia

Transporte

  • Ônibus
  • Táxi
  • Trem

Sustentabilidade

Este local é certificado como ecologicamente responsável pelo BeCause, uma organização independente em colaboração com a Cvent.

Certificados (1)

Certificações de sustentabilidade
Nordic Swan Ecolabel

Certification body: Nordic Swan Ecolabel

Emitida em: 17/11/2022 Expira em: 31/10/2028

Salas de reuniões

Espaço total para reuniões
9.267 pés quadrados
Maior sala
2.454,2 pés quadrados
Salas de reuniões
15
Segunda maior sala
1.227,1 pés quadrados
Capacidade de assentos
220
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Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Hjallelse
1.227,1 pés quadrados
31,2 x 39,4 pés quadrados
12,6 pé
100
36
50
100
-
70
30
Dalum
1.227,1 pés quadrados
31,2 x 39,4 pés quadrados
12,6 pé
100
36
50
100
-
70
30
Dalum+Hjallese
2.454,2 pés quadrados
39,4 x 62,3 pés quadrados
12,6 pé
220
72
-
200
220
170
60
Fruens Bøge
861,1 pés quadrados
38,5 x 22,1 pés quadrados
12,0 pé
70
30
40
60
70
50
24
Rikkesminde
527,4 pés quadrados
23,0 x 23,0 pés quadrados
8,2 pé
26
20
---
26
16
Elsesminde
527,4 pés quadrados
23,0 x 23,0 pés quadrados
8,2 pé
26
20
---
26
16
Elesesminde+Rikkesminde
1.054,9 pés quadrados
45,9 x 23,0 pés quadrados
8,2 pé
80
30
-
80
-
50
24
Bellinge 1
258,3 pés quadrados
11,2 x 23,0 pés quadrados
8,2 pé
12
-----
12
Bellinge 2
258,3 pés quadrados
11,2 x 23,0 pés quadrados
8,2 pé
12
-----
12

Quartos

Total de quartos
102

Localização

Como chegar

Distance from airport 62.14 mi
Estacionamento na área
Estacionamento cortesia

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La Costa Limousine
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Rythm EFX Event Design & Fabrication
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Bongo & B Entertainment
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Informações adicionais

Links da Web

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Scandic Odense image
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Scandic Odense
Hotel
Odense, DK
102
15
2.454 pés quadrados
9.267 pés quadrados
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Perguntas frequentes sobre Scandic Odense

Explore as perguntas frequentes sobre Scandic Odense com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Scandic Odense comunicadas publicamente.
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf
O Scandic Odense tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Yes, Being a Swan labeled Hotel we do operate with an action plan with focus on all aspects in sustainability and do have actions in place to improve The actionplan is updated on a yearly basis checked by ecolabel.dk.

Diversidade e Inclusão

Somente para os hotéis dos EUA, o Scandic Odense e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do Scandic Odense sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf

Saúde e segurança

As políticas do Scandic Odense são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, https://www.sst.dk/en/english/General-pub
O Scandic Odense limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, High touched areas in lobby, elevators, reception and restaurants are cleaned and sanitized several times a day. Minimum each shift.

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