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The Mark Restaurant
407 Columbia Street SW, Olympia, WA, USA, 98501
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About us
Enjoy a private dinner removed from the everyday distractions of home or business in a pleasing, intimate setting at The Mark Restaurant just for 2 or as many as 200. Your guests will enjoy the genuine care, quality, and integrity of serving them a beautiful meal that is almost entirely certified organic and sourced from local farms. Sharing this experience with your guests is a different level of generosity and hospitality. The Mark Restaurant most often facilitate: Birthdays, Suprise birthdays, Company christmas parties, Anniversaries, Bachlorette parties, Wedding receptions, Charity events, Themed parties just for fun, Going away parties, Graduation parties, Meet and greet social events, Business social/bonding gatherings, and Retirement parties.
Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity125
Standing capacity200
Venue typeRestaurant
Restaurant Overview
Executive chefLisa Owen
Cuisines
- Italian
Amenities
Facilities
- Space (outdoor)
- Space (private)
Facilities
- Space (outdoor)
- Space (private)
Meeting rooms
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
200
Seating capacity
125
Meeting rooms
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
200
Seating capacity
125
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Royal conference |
|---|---|---|---|---|---|---|---|---|
1 sq. ft. - | 65 | 25 | 45 | 65 | 50 | 30 | 20 | |
1 sq. ft. - | 40 | 20 | 18 | 40 | - | - | 12 | |
1 sq. ft. - | 40 | - | 18 | 40 | - | - | 15 | |
1 sq. ft. - | 50 | - | 36 | 50 | - | - | 18 | |
1 sq. ft. - | 50 | - | 50 | - | - | - | - |
Location
Getting Here
Parking in the area
Parking in the area
Street parking
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The Mark Restaurant Frequently Asked Questions
Explore frequently asked questions from the The Mark Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated The Mark Restaurant's sustainability or social impact goals/strategy.
No response.
Does The Mark Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is The Mark Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Mark Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at The Mark Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Mark Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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