Cvent Supplier Network

The Mark Restaurant

407 Columbia Street SW, Olympia, WA, USA, 98501

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity125
Standing capacity200
Venue typeRestaurant

Restaurant Overview

Executive chefLisa Owen
Cuisines
  • Italian

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
200
Seating capacity
125
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Royal conference
The Red Room
1 sq. ft.
-
65
25
45
65
50
30
20
The Board Room
1 sq. ft.
-
40
20
18
40
--
12
The Tiki Room
1 sq. ft.
-
40
-
18
40
--
15
The Main Dining Room
1 sq. ft.
-
50
-
36
50
--
18
The Patio
1 sq. ft.
-
50
-
50
----

Location

Getting Here

Parking in the area
Street parking

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The Mark Restaurant Frequently Asked Questions

Explore frequently asked questions from the The Mark Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Mark Restaurant's sustainability or social impact goals/strategy.
No response.
Does The Mark Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Mark Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Mark Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Mark Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Mark Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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