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Hampton Inn & Suites Ontario

4500 East Mills Circle, Ontario, CA, USA, 91764
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Venue Details

ChainHilton
BrandHampton by Hilton
Built2004
Renovated2012
Total meeting space864 sq. ft.
Guest Rooms91
Venue typeHotel

Industry Ratings

AAA
Northstar

Awards

Industry awards
Hotels.com Loved by Guests Award winner Booking.com Traveller Review Award winner TripAdvisor Traveler's Choice Hotel

Amenities

Room features and guest services

  • Calls (local)
  • Calls (toll-free)
  • Internet access
  • Laundry service
  • Luggage storage
  • View (mountain)
  • View (urban)
  • Voicemail box

Facilities

  • Free airport shuttle
  • Onsite gift shop
  • Onsite restaurant
  • Outside caterers allowed
  • Pet friendly
  • Wheelchair accessible

Meeting rooms

Total meeting space
864 sq. ft.
Largest room
552 sq. ft.
Meeting rooms
2
Second largest room
276 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
Theater
Classroom
Boardroom
Conference Room
552 sq. ft.
23 x 24 sq. ft.
10 ft.
50
50
25
-
Board Room
276 sq. ft.
23 x 12 sq. ft.
10 ft.
10
--
10

Guest rooms

Total guest rooms
91
Single (1 bed)
29
Double (2 beds)
43
Suites
27
Tax rate
14.95%

Location

Getting Here

Distance from airport 2 mi
Parking in the area
Complimentary parking
Bus parking

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Additional Information

Additional details

Please call the Front Desk to arrange complimentary private car transportation to and from the nearby Ontario International Airport.

Weblinks

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Hampton Inn & Suites Ontario
Hotel
Ontario, US
91
2
552 sq. ft.
864 sq. ft.
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Hampton Inn & Suites Ontario Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn & Suites Ontario regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn & Suites Ontario's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn & Suites Ontario have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn & Suites Ontario and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn & Suites Ontario's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn & Suites Ontario developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn & Suites Ontario clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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