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Orange Hill Restaurant
6410 E. Chapman Avenue, Orange, CA, USA, 92869
Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range$$$
Total meeting space-
Seating capacity230
Standing capacity300
Venue typeRestaurant
Restaurant Overview
Executive chefEric Mickle
Cuisines
- American
- Contemporary
- Steakhouse
Dining style
- Modern or contemporary
- Corporate or business
- Bars or clubs
- Elegant or upscale
Hours of Operation
- Monday - Thursday and Sunday4:30pm-10:00pm
- Friday - Saturday4:30pm-11:00pm
Amenities
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Meeting rooms
Largest room
1 sq. ft.
Space (private)
4,000 sq. ft.
Meeting rooms
2
Space (semi-private)
500 sq. ft.
Space (outdoor)
1,000 sq. ft.
Standing capacity
300
Seating capacity
230
Meeting rooms
Largest room
1 sq. ft.
Space (private)
4,000 sq. ft.
Meeting rooms
2
Space (semi-private)
500 sq. ft.
Space (outdoor)
1,000 sq. ft.
Standing capacity
300
Seating capacity
230
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Ceiling height | Maximum capacity | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom |
|---|---|---|---|---|---|---|---|---|
Evening Star Room | 1 sq. ft. 40 x 60 sq. ft. | 2,416 ft. | 350 | 230 | 230 | 350 | 300 | 350 |
Starlight Room | 1 sq. ft. - | - | 120 | 120 | 120 | - | - | - |
Location
Getting Here
Distance from airport
13.6 mi
Distance from airport 13.6 mi
Parking in the area
Parking in the area
Complimentary parking
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Additional Information
Additional details
Features Mesmerizing Views from Orange County to Catalina Island All-Inclusive Planning and Full-Service Events Team Five Unique Indoor and Outdoor Event Spaces Diverse Range of Packages to Accommodate 35 - 250 Guests Audio/Visual Packages For All Your Technology Needs
Orange Hill Restaurant Frequently Asked Questions
Explore frequently asked questions from the Orange Hill Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Orange Hill Restaurant's sustainability or social impact goals/strategy.
No response.
Does Orange Hill Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Orange Hill Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Orange Hill Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Orange Hill Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Orange Hill Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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