Cvent Supplier Network

Orange Hill Restaurant

6410 Avenida E. Chapman, naranja, CA, Estados Unidos de América, 92869
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Detalles de la sede

MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante$$$
Espacio de reunión total-
Capacidad230
Cupo de personas de pie300
Tipo de sedeRestaurante

Vista general del restaurante

Chef ejecutivoEric Mickle
Tipos de comidas
  • Cocina americana
  • Comida contemporánea
  • Churrasquería
Estilo de cenas
  • Comida moderna o contemporánea
  • Empresarial o comercial
  • Bares o clubes
  • Elegante o de alta clase

Horas laborales

  • Lunes - Jueves y Domingo4:30pm-10:00pm
  • Viernes - Sábado4:30pm-11:00pm

Amenidades

Instalaciones

  • Espacio (al aire libre)
  • Espacio (privado)
  • Espacio (semi-privado)

Salas de reunión

Sala más grande
1 pies cuadrados
Espacio (privado)
4000 pies cuadrados
Salas de reunión
2
Espacio (semi-privado)
500 pies cuadrados
Espacio (al aire libre)
1000 pies cuadrados
Cupo de personas de pie
300
Capacidad
230
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Evening Star Room
1 pies cuadrados
40 x 60 pies cuad.
2416 pies
350
230
230
350
300
350
Starlight Room
1 pies cuadrados
-
-
120
120
120
---

Ubicación

Cómo llegar

Distance from airport 13.6 mi
Estacionamiento en el área
Servicio de estacionamiento gratuito

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Información adicional

Additional details

Características Vistas fascinantes desde el condado de Orange hasta Isla Catalina Equipo de planificación integral y eventos de servicio completo Cinco espacios únicos para eventos interiores y exteriores Amplia gama de paquetes para alojar de 35 a 250 invitados Paquetes audiovisuales para todas sus necesidades tecnológicas

Preguntas frecuentes sobre Orange Hill Restaurant

Explore las preguntas hechas con frecuencia sobre Orange Hill Restaurant respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Orange Hill Restaurant sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Orange Hill Restaurant cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Orange Hill Restaurant o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Orange Hill Restaurant sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Orange Hill Restaurant se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Orange Hill Restaurant limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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