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Big Fin Seafood Kitchen

8046 Via Dellagio Way Dellagio Town Center, Orlando, FL, États-Unis d'Amérique, 32819

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion11 000 pi. ca.
Nombre de places315
Capacité en places debout450
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifChef James Slattery
Cuisines
  • Américaine
  • Fruits de mer
  • Grillades
Taux d’imposition6.5%
Code vestimentaireBusiness casual
Style de restauration
  • Société ou entreprise
  • Bars ou discothèques

Heures d'ouverture

  • Lundi - Jeudi et Dimanche5:00pm-10:00pm
  • Vendredi - Samedi5:00pm-11:00pm

Prix

Industry awards
Orlando Sentinel Foodie Awards Critic's Choice for Best Seafood Restaurant in Orlando! Zagat Excellence Rating 2012 & 2013 Trip Advisor Certificate of Excellence 2011, 2012 & 2013 Open Table Diner's Choice Award 2011, 2012 & 2013 Orlando Weekly's Best of Orlando - Best Seafood 2013

Commodités

Installations

  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Espace total de la réunion
11 000 pi. ca.
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
6
Deuxième plus grande salle
1 pi. ca.
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Capacité en places debout
450
Nombre de places
315
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
En cocktail
Main Dining Room
1 pi. ca.
-
150
124
150
Atlantic Room
1 pi. ca.
-
80
80
75
Pacific Room
1 pi. ca.
-
66
66
50
Bar-A-Cuda(Patio Bar)
1 pi. ca.
-
150
56
150
Trophy Bar
1 pi. ca.
-
35
24
35
West side of Patio
1 pi. ca.
-
50
50
50

Emplacement

Comment s’y rendre

Distance from airport 13.7 mi
Stationnement dans les environs
Stationnement gratuit
Parking payant
Service voiturier
Stationnement sur rue

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Foire aux questions de Big Fin Seafood Kitchen

Découvrez les questions fréquemment posées par Big Fin Seafood Kitchen en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Big Fin Seafood Kitchen communiqué publiquement.
Aucune réponse.
Big Fin Seafood Kitchen a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Big Fin Seafood Kitchen et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Big Fin Seafood Kitchen sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du Big Fin Seafood Kitchen ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Big Fin Seafood Kitchen nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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