Brothers Fish & Chips

172 North Highland Avenue, Ossining, NY, USA, 10562
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Venue Details

BrandIndependent Restaurants
Built2008
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Other
  • Seafood

Hours of Operation

  • Monday - Thursday4:00pm-9:00pm
  • Friday - Saturday4:00pm-11:00pm
  • Sunday12:00pm-9:00pm

Amenities

Facilities

  • Space (private)

Location

Getting Here

Distance from airport 15.9 mi
Parking in the area
Paid parking
Street parking

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Brothers Fish & Chips Frequently Asked Questions

Explore frequently asked questions from the Brothers Fish & Chips regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Brothers Fish & Chips's sustainability or social impact goals/strategy.
No response.
Does Brothers Fish & Chips have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Brothers Fish & Chips and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Brothers Fish & Chips's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Brothers Fish & Chips developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Brothers Fish & Chips clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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