Cote Oxford

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Our inspiration for the food and design of Cote Oxford is a modern interpretation of the many famous bistros of Paris. Inspired by new trends, we are dedicated to serving authentic classic brasserie dishes with a modern twist, using high quality produce at great prices. On the menu, guests will always find brasserie favourites on our à la carte menu such as steak frites, moules marinières, corn-fed chicken from rural Brittany and tuna Niçoise, for dessert, Côte’s crème caramel and crème brûlee are much–loved house specialities. Seasonality and Cote Oxford's commitment to sourcing high-quality ingredients results in a fortnightly changing specials menu, ensuring there is always something new to delight regular guests and gastronomes alike, as well as the excellent value set menu. Open early every day for breakfast, through to lunch and dinner; Côte’s atmosphere is informal and friendly.