Executive ChefJason Yeafoli
Tuesday - Saturday5:00pm-9:30pm
- Space (Private)
Largest Room0 sq. m
Second Largest Room0 sq. m
Barolo food and beverage minimums: -up to 20 people: lunch $700, dinner $500 -21 to 35 people: lunch $900, dinner $800 -36 to 45 people: lunch $1100, dinner $1100 Venue is closed on Mondays but available for private events.
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