当会場について
The Finca, with an authentic Majorquin design, has a long history, dating back to the 17th century. In the book written by the Archduke Ludwig Salvator, it is figured as being the 10th largest agricultural and livestock finca on Majorca. Formerly the land belonging to Son Mir reached until the municipalities of Son Sant Joan and Sant Jordi. The first document which credits the existence of the Finca Son Mir, dates back to 1588, which is when the first building was built. In 1789 the second adjoining building was built. After many decades of being inactive, the Finca was fully restored between 2006 and 2007, respecting the original Majorquin character in addition to integrating modern and elegant elements and touches. The gardens and extended exteriors, which had been completely abandoned, were also recuperated by introducing a wide variety of aromatic plants, bougainvilleas, roses, and palm trees, which today give the Finca color and liveliness. The same reformation was applied to the farming land and existing fruit trees, which had previously been the basis of the economy, by all being replanted. There are now carob, orange and lemon trees. Not to mention the almost 6000 Olive trees, consisting of two different varieties, which produce our prestigious Extra Virgin Olive Oil (EVOO) Son Mir, which is now the protagonists of the agricultural part of Son Mir. Son Mir is a venue which offers multifunctional spaces which adapt to any type of event or celebration, with indoor and outdoor areas. This gives you the option to celebrate your event in different zones depending on your necessities. We invite you to visit Son Mir so you can enjoy yourselves this exclusive and incomparable venue.
会場詳細
アメニティ
- Other decor
- インターネットアクセス
- スペース(プライベート)
- スペース(屋外)
- テーブル掛け
- 家具
- 照明
- 車椅子利用可
- アルコール可
- 施設内キッチン
- 施設内ケータリング
- Other decor
- インターネットアクセス
- スペース(プライベート)
- スペース(屋外)
- テーブル掛け
- 家具
- 照明
- 車椅子利用可
- アルコール可
- 施設内キッチン
- 施設内ケータリング
会議室
会議室

会合場所
名前 | 部屋の大きさ | 天井高さ | 最大定員 | 円卓 | カクテル形式 | シアター型 |
|---|---|---|---|---|---|---|
Marquise | | 5,920.2 平方フィート - | 19.7 フィート | 600 | 350 | 600 | 450 |
2 interconnected rooms | | 3,229.2 平方フィート - | 19.7 フィート | 300 | 120 | 300 | - |
Multifunction room | | 2,260.4 平方フィート - | - | 200 | 100 | 200 | - |
2 Patios | 3,767.4 平方フィート - | - | 450 | 140 | 400 | - |
Garden Lounge 1 | | 5,920.2 平方フィート - | - | 600 | 400 | 550 | 550 |
Garden Lounge 2 | | 3,767.4 平方フィート - | - | 350 | 200 | 350 | 300 |
客室
会場
交通
地域の名所




Nearby vendors












追加情報
Additional details
Our homemade cuisine, prepared by top professionals using only the best ingredients and supervised by our Chef, Marc Fosh (winner in Mallorca and London of a Michelin Star), make our service a guaranteed success, as can be vouched for by the hundreds of guests who trusted in our services. We offer Mediterranean cuisine with a modern and innovative touch, carefully created and presented by our chefs every day. We only use top quality, fresh ingredients to prepare our dishes and we do this on location so that the freshly cooked food is served at the tables as soon as possible. We firmly believe that top quality products and excellent service are the key to a successful catering event. Therefore, we train our own team of waiters and chefs so they can offer the best service at your event. We work with young, dynamic, well-mannered and motivated staff, who only have your best interests at heart. They have the experience of having provided numerous caterings for events and will always serve you with a smile, like the true professionals they are. Another aspect, just as important as the food and service, is the preparation and decoration for the celebration. We work with top suppliers of chairs, decor and table linen so that you will always have a wide range to choose from, both regarding style as well as colors. It doesn’t matter if you are looking for something classic or modern, we are sure you will find what you like.
Son Mir のよくある質問
安全衛生、持続性、多様性、包摂性に関する Son Mir からのよくある質問を検討してください
持続可能性の実施
多様性と包摂性
安全衛生
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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