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Palos Verdes Art Center
5504 W. Crestridge Rd., Palos Verdes Estates, CA, USA, 90275
Venue Details
Standing capacity200
Seating capacity-
Built1931
Renovated-
Venue typeGallery or museum
Amenities
Facilities
- Internet access
- Wheelchair accessible
Alcohol and catering
- Alcohol allowed
- Onsite kitchen
- Outside caterers allowed
Facilities
- Internet access
- Wheelchair accessible
Alcohol and catering
- Alcohol allowed
- Onsite kitchen
- Outside caterers allowed
Meeting rooms
Total meeting space
7,000 sq. ft.
Largest room
1 sq. ft.
Meeting rooms
2
Second largest room
1 sq. ft.
Standing capacity
200
Meeting rooms
Total meeting space
7,000 sq. ft.
Largest room
1 sq. ft.
Meeting rooms
2
Second largest room
1 sq. ft.
Standing capacity
200
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Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds | Theater |
|---|---|---|---|---|---|
Events Plaza | 1 sq. ft. - | 500 | 350 | 500 | - |
Inside Meeting Space | 1 sq. ft. - | 80 | 40 | - | 80 |
Location
Getting Here
Parking in the area
Parking in the area
Complimentary parking
Paid parking
Valet parking
Nearby Vendors
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Hop into a classic sidecar and embark on a one-of-a-kind adventure! Our sidecar tours take you through the vibrant streets of San Francisco and the rolling vineyards of Napa and Sonoma. From city sights to delicious food, cheese, wine, beer, and distillery experiences, we blend history, flavors, and fun into every ride. Whether you're a foodie, a wine lover, or just craving a unique way to explore, we promise an unforgettable journey—wind in your hair, drink in your hand (responsibly!), and a smile on your face! 🍷🧀🏍️ Each sidecar seats two guests—one in the sidecar, one behind the driver—and you can switch seats along the way to enjoy both experiences. Wind in your hair, amazing flavors, and endless fun—let’s ride! 🏍️🍷🧀
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Fogo de Chao - Santa Monica
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Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery.
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Additional Information
Additional details
Gallery Hours 10 a.m.-4 p.m. Mondays – Saturdays 1-4 p.m. Sundays (closed major holidays)
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Venue Type
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Venue Rating
Guest Rooms
Meeting Rooms
Largest Room
Meeting Space
Current venue
Palos Verdes Art Center
Gallery museum
Palos Verdes Estates, US
-
-
2
1 sq. ft.
7,000 sq. ft.
Palos Verdes Art Center Frequently Asked Questions
Explore frequently asked questions from the Palos Verdes Art Center regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Palos Verdes Art Center's sustainability or social impact goals/strategy.
No response.
Does Palos Verdes Art Center have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Palos Verdes Art Center and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Palos Verdes Art Center's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Palos Verdes Art Center developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Palos Verdes Art Center clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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