Cvent Supplier Network

Espace Evenement du Parc Floral de Paris

24 Route du champ de manoeuvre, Paris, France, 75012

Venue Details

ChainIndependent / Other
BrandIndependent
Built-
Renovated-
Total meeting space314,995 sq. ft.
Guest Rooms-
Venue typeConference center

Amenities

Facilities
  • Onsite catering
Business services
  • AV capabilities
Transportation
  • Airport shuttle
  • Bus
  • Subway
  • Taxi
  • Train

Meeting rooms

Total meeting space
314,995 sq. ft.
Meeting rooms
14
Exhibit space
12,800 sq. ft.
Standing capacity
9,750
Seating capacity
500
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Boardroom
Le Hall de la Pinède
|
109,791.9 sq. ft.
-
12000
8500
12000
5000
Pavillon des Chênes
|
3,035.4 sq. ft.
-
280
240
280
-
Pavillon des Cèdres, des Cyprès, Bambou
|
4,133.3 sq. ft.
-
380
320
380
-
Salle de Conférence
|
4,133.3 sq. ft.
-
310
--
310

Location

Getting Here

Parking in the area
Complimentary parking

Nearby vendors

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Tourist Scavenger Hunt
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Outback Team Building
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American Acrobats / Castle Productions
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The American Acrobats provides the corporate & special event industry with a huge variety of ground & aerial performances using elite professional performers. We also do trade shows & private events as well.
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Impact 4 Good
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Impact 4 Good is the one source for bringing community service to your next event! Exciting and engaging team building activities are just part of what we offer. Let us identify the best cause/beneficiary to support, manage the donation logistics and bring the spirit of community service to your group. From your initial request through the day of your event, Impact 4 Good handles all the details. Where are we? Nationwide and abroad, our local team’s got you covered. Got a cause you love? Our events put your philanthropic values into action. Short on time? Activities typically range from 30 minutes to 2 hours. Looking for something unique? We customize events to meet your goals/objectives/budget.
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Espace Evenement du Parc Floral de Paris Frequently Asked Questions

Explore frequently asked questions from the Espace Evenement du Parc Floral de Paris regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Espace Evenement du Parc Floral de Paris's sustainability or social impact goals/strategy.
No response.
Does Espace Evenement du Parc Floral de Paris have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Espace Evenement du Parc Floral de Paris and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Espace Evenement du Parc Floral de Paris's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Espace Evenement du Parc Floral de Paris developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Espace Evenement du Parc Floral de Paris clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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