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Bistro 45

45 S Mentor Ave, Pasadena, CA, USA, 91106

Venue Details

BrandIndependent Restaurants
Built1935
Restaurant price range$$$
Total meeting space-
Seating capacity200
Standing capacity300
Venue typeRestaurant

Restaurant Overview

Executive chefRyan Bergunio
Cuisines
  • American
  • Contemporary
  • French
Tax rate9%
Dress codeFormal
Dining style
  • Elegant or upscale

Hours of Operation

  • Tuesday5:00am-9:00pm
  • Wednesday - Thursday5:00pm-9:00pm
  • Friday11:00am-10:00pm
  • Saturday5:00pm-10:00pm
  • Sunday5:00pm-8:30pm

Industry Ratings

Zagat - Cost
Zagat - Decor
Zagat - Food
Zagat - Service

Awards

Industry awards
Top 100 Restaurants Conde Nast

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
350 sq. ft.
Meeting rooms
2
Space (outdoor)
500 sq. ft.
Standing capacity
300
Seating capacity
200
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Dining Room
1 sq. ft.
-
40
40
Patio
1 sq. ft.
-
90
90

Location

Getting Here

Distance from airport 20 mi
Parking in the area
Valet parking
( $5.00/day )
Street parking

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Bistro 45 Frequently Asked Questions

Explore frequently asked questions from the Bistro 45 regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bistro 45's sustainability or social impact goals/strategy.
No response.
Does Bistro 45 have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bistro 45 and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bistro 45's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bistro 45 developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bistro 45 clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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