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Porta Via Italian Foods - Pasadena

One W California Blvd., Pasadena, CA, USA, 91105
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian

Hours of Operation

  • Weekdays10:30am-7:00pm
  • Saturday10:30am-6:00pm
  • Sunday10:30am-4:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
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Location

Getting Here

Parking in the area
Paid parking

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Porta Via Italian Foods - Pasadena Frequently Asked Questions

Explore frequently asked questions from the Porta Via Italian Foods - Pasadena regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Porta Via Italian Foods - Pasadena's sustainability or social impact goals/strategy.
No response.
Does Porta Via Italian Foods - Pasadena have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Porta Via Italian Foods - Pasadena and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Porta Via Italian Foods - Pasadena's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Porta Via Italian Foods - Pasadena developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Porta Via Italian Foods - Pasadena clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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