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The Raymond Restaurant

1250 South Fair Oaks Avenue, Pasadena, CA, USA, 91105

Venue Details

BrandIndependent Restaurants
Built1886
Restaurant price range$$$
Total meeting space-
Seating capacity70
Standing capacity150
Venue typeRestaurant

Restaurant Overview

Executive chefTim Guiltinan
Cuisines
  • American

Hours of Operation

  • Tuesday - Wednesday11:30am-10:00pm
  • Thursday11:30am-12:00am
  • Friday11:30am-2:00am
  • Saturday9:00am-2:00am
  • Sunday9:00am-10:00pm

Industry Ratings

AAA

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
5
Space (outdoor)
Available
Standing capacity
150
Seating capacity
70
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Location

Getting Here

Distance from airport 10.4 mi
Parking in the area
Paid parking
Valet parking
Street parking

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The Raymond Restaurant Frequently Asked Questions

Explore frequently asked questions from the The Raymond Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Raymond Restaurant's sustainability or social impact goals/strategy.
No response.
Does The Raymond Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Raymond Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Raymond Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Raymond Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Raymond Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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