Villa Creek Restaurant

1144 Pine Street, Paso Robles, CA, USA, 93446
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Venue Details

BrandIndependent Restaurants
Built1998
Restaurant price range$$$
Total meeting space-
Seating capacity50
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefTom Fundaro

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (outdoor)
Available
Seating capacity
50
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Dining Room
1 sq. ft.
-
32
-
Courtyard
1 sq. ft.
-
30
30

Location

Getting Here

Parking in the area
Paid parking
Street parking

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Additional Information

Additional details

Hours: Open 7 Nights Dinner Service Sunday-Saturday 5:30pm to 10pm Bar/Tapas open daily at 4 pm

Villa Creek Restaurant Frequently Asked Questions

Explore frequently asked questions from the Villa Creek Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Villa Creek Restaurant's sustainability or social impact goals/strategy.
No response.
Does Villa Creek Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Villa Creek Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Villa Creek Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Villa Creek Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Villa Creek Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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