Division Street Grill

26 North Division Street, Peekskill, NY, USA, 10566
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity136
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Seafood

Hours of Operation

  • Monday and Wednesday - Thursday11:30am-9:00pm
  • Friday - Saturday11:30am-10:30pm
  • Sunday5:00pm-9:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
136
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Event Space
1 sq. ft.
-
60
60

Location

Getting Here

Parking in the area
Complimentary parking

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Division Street Grill Frequently Asked Questions

Explore frequently asked questions from the Division Street Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Division Street Grill's sustainability or social impact goals/strategy.
No response.
Does Division Street Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Division Street Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Division Street Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Division Street Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Division Street Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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