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Seçtiğiniz mekanları inceleyin ve istek gönderinRezervasyon
Teklifleri karşılaştırıp ideal etkinlik yerinizi rezerve edinAtrium Garden Restaurant



Hakkımızda
Building on its commitment to provide the latest facilities and best service to Hotel guests and the public, the buffet has undergone a stylish transformation to satisfy the needs of both traditional and modern-day diners. Atrium Garden Restaurant buffet is leading the way with its distinctive style and features, including a chef's kitchen where our talented chef will be preparing eggs for breakfast and pasta and pizza dishes for lunch and dinner. Guests will be able to interact with the chef while observing his culinary skills at work. The buffet also offers a comprehensive cuisine, including a range of hot and cold dishes. Due to popular demand, a separate dessert and ice cream station is now featured. For lovers of seafood, you can enjoy a wide variety of the freshest local produce prepared with creativity and flair. In addition to the existing menu, our Executive Chef Grant Brown, has introduced some delectable new and exciting dishes. All of this is accompanied by an extensive West Australian wine list. Diners can be assured of a perfect setting and attentive service regardless of group size. The new design caters for the romantic intimate dinner, birthday celebration or a corporate function for up to 240 guests. The restaurant has been a long standing fixture at the historical Esplanade Hotel Fremantle and has undergone several transformations over the years with the latest buffet being the most exciting to date.
Mekan Ayrıntıları
Sektör Derecelendirmeleri
İmkanlar
- Alan (Yarı özel)
- Alan (Yarı özel)
Toplantı odaları
Toplantı odaları

Toplantı yeri
Ad | Oda büyüklüğü |
|---|---|
Atrium Poolside Court | 1.291,7 fitkare - |
Konum
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Atrium Garden Restaurant Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Atrium Garden Restaurant tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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