Atrium Garden Restaurant

More

Building on its commitment to provide the latest facilities and best service to Hotel guests and the public, the buffet has undergone a stylish transformation to satisfy the needs of both traditional and modern-day diners. Atrium Garden Restaurant buffet is leading the way with its distinctive style and features, including a chef's kitchen where our talented chef will be preparing eggs for breakfast and pasta and pizza dishes for lunch and dinner. Guests will be able to interact with the chef while observing his culinary skills at work. The buffet also offers a comprehensive cuisine, including a range of hot and cold dishes. Due to popular demand, a separate dessert and ice cream station is now featured. For lovers of seafood, you can enjoy a wide variety of the freshest local produce prepared with creativity and flair. In addition to the existing menu, our Executive Chef Grant Brown, has introduced some delectable new and exciting dishes. All of this is accompanied by an extensive West Australian wine list. Diners can be assured of a perfect setting and attentive service regardless of group size. The new design caters for the romantic intimate dinner, birthday celebration or a corporate function for up to 240 guests. The restaurant has been a long standing fixture at the historical Esplanade Hotel Fremantle and has undergone several transformations over the years with the latest buffet being the most exciting to date.