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Barbuzzo Mediterranean Kitchen and Bar

110 South 13th Street, Philadelphia, PA, USA, 19107

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity55
Standing capacity85
Venue typeRestaurant

Restaurant Overview

Executive chefMarcie Turney
Cuisines
  • Mediterranean
Dining style
  • Bars or clubs

Hours of Operation

  • Monday - Thursday4:00pm-10:00pm
  • Friday - Sunday12:00pm-10:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
10.8 sq. ft.
Space (private)
Available
Meeting rooms
1
Standing capacity
85
Seating capacity
55
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Private Event Space
10.8 sq. ft.
-
85
55
85

Location

Getting Here

Distance from airport 9.6 mi

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Barbuzzo Mediterranean Kitchen and Bar Frequently Asked Questions

Explore frequently asked questions from the Barbuzzo Mediterranean Kitchen and Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Barbuzzo Mediterranean Kitchen and Bar's sustainability or social impact goals/strategy.
No response.
Does Barbuzzo Mediterranean Kitchen and Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Barbuzzo Mediterranean Kitchen and Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Barbuzzo Mediterranean Kitchen and Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Barbuzzo Mediterranean Kitchen and Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Barbuzzo Mediterranean Kitchen and Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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