La Reine Restaurant

Odborarska 7 Grand Hotel Sergijo, Piestany, Slovakia
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About us

La Reine Restaurant the only of its kind in Piešťany and in around. Our great cooks offer delicious specialties of French and international cuisine, many kinds of fish, seafood, steaks and tasty salads. In the hotel bar works a professional sommelier. The bar offers also various cocktails. Newly open stylish international restaurant, the only of its kind in neighborhood. We offer elegant atmosphere of the restaurant is suitable for organizing parties, celebrations, family events, as well as weddings up to 80 people.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity80
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • French
  • Seafood
  • Steakhouse
Dining style
  • Elegant or upscale

Meeting rooms

Seating capacity
80
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Location

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La Reine Restaurant Frequently Asked Questions

Explore frequently asked questions from the La Reine Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated La Reine Restaurant's sustainability or social impact goals/strategy.
No response.
Does La Reine Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is La Reine Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to La Reine Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at La Reine Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does La Reine Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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