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The Carlton Restaurant

500 Grant Street BNY Mellon Center, Pittsburgh, PA, USA, 15219

Venue Details

BrandIndependent Restaurants
Built1984
Restaurant price range-
Total meeting space-
Seating capacity120
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefSimon DeJohn
Cuisines
  • Seafood

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-11:00pm
  • Saturday5:00pm-11:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Space (private)
Available
Seating capacity
120
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Location

Getting Here

Distance from airport 10.1 mi
Parking in the area
Complimentary parking
Paid parking
Valet parking
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The Carlton Restaurant Frequently Asked Questions

Explore frequently asked questions from the The Carlton Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Carlton Restaurant's sustainability or social impact goals/strategy.
No response.
Does The Carlton Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Carlton Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Carlton Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Carlton Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Carlton Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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