Cvent Supplier Network

Next Door Bar and Grill

3220 Monoroe Avenue, Pittsford, NY, USA, 14607

Dettagli sede

BrandIndependent Restaurants
Anno di costruzione-
Prezzi ristorante-
Spazio riunioni totale-
Capienza a sedere40
Capienza in piedi75
Tipo di sedeRistorante

Panoramica ristorante

Executive ChefChris Brandt

Orario di apertura

  • Lunedì - Giovedì e Domenica4:00pm-1:00am
  • Venerdì4:00pm-2:00am
  • Sabato11:00am-2:00am

Premi

Industry awards
Wine Spectator Award of Excellence 2010

Servizi/dotazioni

Servizi
  • Spazio (privato)

Sale riunioni

Sala più grande
1 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
3
Seconda sala più grande
1 sq. ft.
Capienza in piedi
75
Capienza a sedere
40
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Capienza max
Cena di gala
Cocktail
Petrus Room
1 sq. ft.
-
12
12
-
Rothschild Room
1 sq. ft.
-
12
12
-
Test Kitchen
1 sq. ft.
-
75
40
75

Luogo

Nearby vendors

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Domande frequenti di Next Door Bar and Grill

Consulta le domande frequenti di Next Door Bar and Grill riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Next Door Bar and Grill.
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Next Door Bar and Grill dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
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Diversità e inclusione

(Solo per gli hotel USA) Next Door Bar and Grill e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
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Se pertinente, includere un link alla relazione pubblica di Next Door Bar and Grill sui propri programmi e iniziative in materia di diversità, equità e inclusione.
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Salute e sicurezza

Le prassi di Next Door Bar and Grill sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
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Next Door Bar and Grill pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
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