- Bob's Steak & Chop House - Plano
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Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventBob's Steak & Chop House - Plano
5760 Legacy-Laufwerk Ste. B-1, Plano, TX, USA, 75024
Details über den Veranstaltungsort
MarkeIndependent Restaurants
Baujahr2002
Preisspanne des Restaurants$$$$
Gesamte Meetingfläche1.544 sq ft
Sitzplatzkapazität65
Kapazität an Stehplätzen60
Art des VeranstaltungsortesRestaurant
Restaurant Overview
ChefkochGreg Mendoza
Gastronomie
- Steakhaus
KleiderordnungBusiness casual
Art der Gastronomie
- Unternehmen oder Business
Hours of Operation
- Montag - Donnerstag5:00pm-10:00pm
- Freitag - Samstag5:00pm-11:00pm
Bewertungen der Industrie
Zagat - Cost
Zagat - Decor
Zagat - Food
Zagat - Service
Auszeichnungen
Industry awards
Prime Time TOP 10 USDA Prime Steakhäuser — Das Beste vom Besten
DiRona Award of Excellence
Der „Best of Excellence“ -Preis von Wine Spectator
D Magazine Best of Big D Editors' Choice & Readers' Choice
Ausstattung
Facilities
- Räumlichkeiten (Privat)
Facilities
- Räumlichkeiten (Privat)
Meetingräume
Gesamte Meetingfläche
1.544 sq ft
Größter Raum
764 sq ft
Räumlichkeiten (Privat)
1.555 sq ft
Meetingräume
3
Zweitgrößter Raum
480 sq ft
Kapazität an Stehplätzen
60
Sitzplatzkapazität
65
Meetingräume
Gesamte Meetingfläche
1.544 sq ft
Größter Raum
764 sq ft
Räumlichkeiten (Privat)
1.555 sq ft
Meetingräume
3
Zweitgrößter Raum
480 sq ft
Kapazität an Stehplätzen
60
Sitzplatzkapazität
65
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Meetingfläche
Name | Raumgröße | Deckenhöhe | Maximum capacity | U-Form | Bankett | Boardroom | Halbkreis | Carré |
|---|---|---|---|---|---|---|---|---|
Derby Room | 480 sq ft 20 x 24 sq ft | 12 Fuß | 32 | 17 | 32 | 20 | 25 | 20 |
Masters Room | 764 sq ft 35,5 x 21,5 sq ft | 12 Fuß | 70 | 26 | 60 | 30 | 45 | 34 |
Boardroom | 300 sq ft 13 x 24 sq ft | 12 Fuß | 24 | - | 24 | 20 | 20 | - |
Ort
Wegbeschreibung
Entfernung vom Flughafen
21 mi
Distance from airport 21 mi
Parking in the area
Parking in the area
Kostenlose Parkplätze
Parkservice
Parkflächen (Straße)
Parkplätze für Busse
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Bob's Steak & Chop House - Plano - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Bob's Steak & Chop House - Plano zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im Bob's Steak & Chop House - Plano öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Bob's Steak & Chop House - Plano eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist Bob's Steak & Chop House - Plano und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
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Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Bob's Steak & Chop House - Plano über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im Bob's Steak & Chop House - Plano auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Bob's Steak & Chop House - Plano die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
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Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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