LC Kitchen

6549 Excellence Way, Plano, TX, USA, 75023
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Venue Details

BrandIndependent Restaurants
Built2019
Restaurant price range-
Total meeting space7,500 sq. ft.
Seating capacity-
Standing capacity300
Venue typeRestaurant

Amenities

Facilities

  • Space (outdoor)

Meeting rooms

Total meeting space
7,500 sq. ft.
Meeting rooms
1
Space (outdoor)
7,500 sq. ft.
Standing capacity
300
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Location

Getting Here

Parking in the area
Complimentary parking

Nearby Vendors

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Herman and Lorene Brenner opened the original Brenner's in 1936. The steakhouse was called Brenner's Café. At that time, Houston was expanding west, and the original building had to be sold to make way for the construction of Katy Road. The rustic, yet elegant Brenner’s on the Bayou opened in 2007 in the same location which formerly housed the Rainbow Lodge. In order to maintain its delectable menu selections, available at both locations, Landry’s Executive Chef Kathy Ruiz worked alongside Mrs. Brenner to re-create some of Brenner’s favorite dishes. Some of the favorites include Crunchy German Potatoes, Homemade Roquefort Salad Dressing, and the incomparable Apple Strudel.
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Let us help you bring your event to life! Our professional DJ will play exactly the styles of music that you'd like and handle all of your announcements and emceeing during your event, so you have an opportunity to enjoy your event as well! He or she will be professionally dressed and arrive on time so they are fully ready by the time your guests arrive. We can help keep things moving along and if you have time for dancing, we'll do our best to pack your dance floor. Our goal is to have your guests leaving at the end of the event with a smile on their face and providing you with a big thank you for having such a great time!
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Our third restaurant in the Houston-area is located in the Baybrook Mall, a premier, high-end destination for shopping and dining. The restaurant features an open-air churrasco grill in the heart of the dining room where guests can watch our Gaucho Chefs practice the culinary art of churrasco as they butcher and grill a variety of fire-roasted proteins. The main dining room is anchored by a white Carrara marble Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The Friendswood location also features an expansive patio for al fresco dining, soaring wine cases, a contemporary Bar Fogo area with lounge seating and dry-aged meat lockers for in-house aging.
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LC Kitchen Frequently Asked Questions

Explore frequently asked questions from the LC Kitchen regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated LC Kitchen's sustainability or social impact goals/strategy.
No response.
Does LC Kitchen have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is LC Kitchen and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to LC Kitchen's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at LC Kitchen developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does LC Kitchen clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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