After a decade of success as a Cattle Baron - Plattekloof the timing was ripe for a stylish and sophisticated re-vamp of the premises for the next 10 years to come! Recently acquired by experienced Cattle Baron franchisees - Ferdie Heynemann & Gregory Landsberg - the Cattle Baron Plattekloof has been extensively remodelled to form part of the highly successful Cattle Baron Grill House franchise. The stylishly plush interior entices executive diners for both lunch and dinner, whilst their families are comfortably accommodated with the inclusion of a childrens menu in the extensive selection of menu items, ranging from popular Cattle Baron top-sellers such as the Chateaubriand, Pepper Fillet Madagascar and succulent Pork Ribs to an extensive selection of the freshest seafood, tender chicken and tasty vegetarian dishes - not to mention the delectable dessert menu. The culinary experience is further enhanced by professional and friendly service from the attentive management and waitrons. The restaurant is fully licensed and air-conditioned with a separate smoking section. The outside area is only to be used on a ‘Weather Permitting' basis.