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Ipanemas-Grill



About us
Ipanemas-Grill, authentic Brazilian steakhouse at Playa del Carmen, that features more than 20 delicious “charcoal grilled” meat options, such as beef, lamb, pork, poultry, fish and seafood (all with USDA and Angus certification); were our waiters carry one meter long swords piercing juicy “coal roasted” meats from which you pick what you want according to your preferences and then the waiter carves them directly onto your plate. To complement your meal, we offer an extensive salad bar, garnishes and seafood that include shrimp, ceviche, Carpaccio’s, sushi, fish filet, etc. There is also a great alternative menu that includes lobster, tuna, shrimp and lighter meat. Our traditional system with skewers (swords), make Ipanema's Grill the perfect place for groups, since, we have the advantage of being able to serve everybody practically at the same time, creating with every piece of meat paraded before them, a theme for conversation, making the dining experience totally different to the conventional, where we guarantee that your guests will thank you for choosing Ipanema's Grill for their event.
Venue Details
Restaurant Overview
- Brazilian
- Steakhouse
Hours of Operation
- Monday - Sunday7:00am-12:00am
Amenities
Facilities
- Space (private)
Facilities
- Space (private)
Location
Getting Here
Nearby Vendors


Ipanemas-Grill Frequently Asked Questions
Explore frequently asked questions from the Ipanemas-Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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