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The Restaurant at Kellogg Ranch

3801 West Temple Avenue Building 79, Pomona, CA, USA, 91768

Venue Details

BrandIndependent Restaurants
Built1991
Restaurant price range$$
Total meeting space1 sq. ft.
Seating capacity125
Standing capacity225
Venue typeRestaurant

Restaurant Overview

Executive chef Scott Rudolph
Cuisines
  • American

Hours of Operation

  • Tuesday11:30am-1:00pm
  • Wednesday - Friday11:30am-7:30pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Total meeting space
1 sq. ft.
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
225
Seating capacity
125
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Boardroom
Main Dining Room
1 sq. ft.
-
100
100
-
President's Dining Room
1 sq. ft.
-
30
30
-
Beverage Lab
1 sq. ft.
-
16
16
-
Conference Room
1 sq. ft.
-
10
-
10

Location

Getting Here

Distance from airport 12.8 mi
Parking in the area
Complimentary parking
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The Restaurant at Kellogg Ranch Frequently Asked Questions

Explore frequently asked questions from the The Restaurant at Kellogg Ranch regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Restaurant at Kellogg Ranch's sustainability or social impact goals/strategy.
No response.
Does The Restaurant at Kellogg Ranch have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Restaurant at Kellogg Ranch and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Restaurant at Kellogg Ranch's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Restaurant at Kellogg Ranch developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Restaurant at Kellogg Ranch clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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